Toasted Bread

Easy quick Evening snack

I had some leftover bread crusts.Once you add the crusts to the frying pan, try to coat them with the margarine and sugar as quickly as possible. Recipe by Emenbo

When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.My 2 year old daughter gobbles this right up. Please enjoy it together.I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.Adjust the amount of bread and cooking time based on your taste.If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi

Our family loves chocolate, so I made a variation on plain bread crust rusks.When baking the rusks, start checking the oven frequently after 25 minutes have passed. Turn over or stir up the bread, or move the sheet around to prevent uneven cooking.Take both the margarine and the chocolate out of the microwave once they are more or less melted. Melt completely by mixing. Recipe by +pocopoco+

#cookclick

Yummy snack on eve time#Indianstreetfood

This is a breakfast that's quick and easy to make. It's sweet, healthy, and fullfiling. :D

crunchy and yummy

#goldenapron

#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!!

I wanted a small snack so I made this.

#kidstiffin

Oh so delicious!

I started making this bread several years ago, and has always been a favorite at our dinner table. Really easy to make, and so yummy to eat!

My family always love it and can't get enough of it

awesome taste

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

#goldenapron#week10Quick - fast_tasty bread Gulkand Ladoos.

A traditional sourashtra (Indian) sweet that is served on most of the occasions.

#golden apron

Unique way of cooking bread ommlett. The best breakfast. Healthy and delicious at the same time "#GA4"