Danwake (beans dumplings)
A northern Nigerian meal that has been modernized and reformed. Most northerners have a soft spot for danwake. The original recipe made use of beans flour and cassava flour but now flour has replaced them both.
Danwake (beans dumplings)
A northern Nigerian meal that has been modernized and reformed. Most northerners have a soft spot for danwake. The original recipe made use of beans flour and cassava flour but now flour has replaced them both.
Cooking Instructions
- 1
Sieve your flour in a clean bowl. Add your kuka. Combine them
- 2
Add in your kanwa solution. Add some water. Mix thoroughly to achieve a good smooth consistency. (A batter that is not watery).
- 3
Pour water in a pot and bring to a boil.
- 4
Using your fingers or a spoon, scoop out small balls of the batter and put in the boiling water. Repeat step till batter is finished.
- 5
Allow to boil for about 10 minutes constantly stirring to avoid spilling.
- 6
Remove from pot and rinse in a bowl to wash off excess starch. Serve with groundnut oil, yaji and maggi. With your choice of sliced vegetables. I served mine with cucumber, tomatoes, onion and green pepper.
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