You have an overripe banana and dont know what to do. The texture is almost creamy like ice-cream while pqck with natural nutrient, being a perfect refreshing treat for summer.

Want to make something Cold at home?.. Why not a vanilla ice cream. Follow this recipe to make a smooth and creamy vanilla ice cream.

my kids love this I've been making it for years its not only good but it's healthy for them to eat not like that sugary ice cream that you buy in the stores

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki

Banana ice cream with frozen raspberries

What You’ll Need:- Half & Half (or Heavy Cream + Milk)- Sweetened Condensed Milk- 1 Banana Cream Pudding Mix- 2 Bananas- Vanilla Wafers (or Nilla)- 1 Big Bowl, 2 Small Separate Bowls———————————————————Recipe:- Put 1 Can of Sweetened Condensed Milk in Bowl- Add in Half of Banana Cream Pudding Mix- Mix those 2 Together- In Separate Bowl, Add Half & Half + Rest of Banana Cream Pudding Mix then Mix and let it Sit Aside- In Another Bowl, Mash up 1 Whole Banana and make it a “Banana Cream”- Then Crush up Vanilla Wafers while It’s still in Package- Cut 1 Banana into Slices on Cutting Board- Now, Add in the Mixed Pudding into the Condensed Milk Mixture, Stir then add in the REAL Banana Mix, Stir and then Add in More than Half of the Vanilla Wafers- Then, Add in 2 Cups of Half and Half into Mixture and Stir Until Mixture is Complete- Now, Add in Half of Sliced Bananas into the Mixture. - Pour Ice Cream into Bowl that You will Use to Freeze Ice Cream.- Add on Toppings, Vanilla Wafers + Bananas on Top- Freeze for a Whole Day!

I love mixed fruit juice... so I tried making mixed fruit ice cream.You can enjoy this as plain vanilla ice cream if you leave out the fruit.You can add more or less sugar depending on how sweet you want it.If you don't have bananas or peaches, it's fine without them. Recipe by ko-ko

I love homemade ice cream. My family would make this often during summer time as I grew up. We double the vanilla because we like the flavor. But you can change the flavor by adding your favorite flavoring. Also we have made peach, strawberry, and banana nut with this same recipe simply by adding the fruit and nuts directly to the mixture.

I love strawberries and cream cheese and wanted to eat them together as ice cream, so I made this.The mixture burns easily on the bottom, so make sure to mix it really well. Also be careful not to boil it too much, which may cause it to separate!If you take the ice cream out several times as it's freezing, and mix with a big spoon or fork, you'll have soft, smooth ice cream. Recipe by Mutsuminchi

I addapeted this recipe from "Ochikeron's Vegan Matcha Ice Cream" (original recipe || http://createeathappy.blogspot.com/2011/09/vegan-matcha-green-tea-banana-ice-cream.html ) It's hard to find non dairy whipping cream in my place, so I added silken tofu for smooth texture of the ice cream. It turned out more sorbet-like than one which made from whiped cream, but still tasty!

I found this recipe online and decided to give it a try. Needless to say, everyone loved the ice cream and it gives Blue Bell a run for its money :).

When my eldest son wanted to eat tiramisu, I remembered a recipe I had seen before for a tiramisu cheese mousse. I had a flash of inspiration and decided it would be more delicious to make it into an ice cream. That's how this recipe was born!You could use all cream cheese instead of marscapone.It is fine to increase the amount of sugar to your liking.Sprinkle cocoa powder or espresso powder on top (I used both). Recipe by ko-ko