Stick meat (suya/tsire)
ummie habeeber @doughnuts_empire
Cooking Instructions
- 1
Cut the meat into thin sizes and wash
- 2
Marinate the meat with some seasonings,salt,kuli kuli, chili pepper,suya spice,oil and spices
- 3
Mix very well until well cooperated and keep in the refrigerator overnight or for 2-3hrs
- 4
After marinated bring it out and arrange it on the skewers
- 5
Then grill on a very low heat for 30-40mins by turning it after every 5mins
- 6
When it’s done you can serve with vegetables,masa or gurasa or just like that😋
- 7
Enjoy
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