Eggplant & Mince Meat Curry Stir-Fry

Name: Eggplant & Mince Meat Curry Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 2 Eggplant - small Japanese type; 100 grams Mixed ground beef and pork; 1/2 Onion; 1 tbsp ●Curry powder; 2 tbsp ●Ketchup; 2 tbsp ●Sauce; 1 Salt; 1 Pepper; 1 Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make a side dish rather than a full-on curry.

For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro

I wanted to make a side dish rather than a full-on curry.

For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro

cookpad.japan @cookpad_jp

I wanted to make a side dish rather than a full-on curry.

For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro

I wanted to make a side dish rather than a full-on curry.

For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro

Saved

Ingredients

4 servings

2Eggplant - small Japanese type
100 gramsMixed ground beef and pork
1/2Onion
1 tbsp●Curry powder
2 tbsp●Ketchup
2 tbsp●Sauce
1Salt
1Pepper
1Vegetable oil

Saved

Steps

1

Cut the eggplant into 1 cm thick pieces (either cubes or semi-circles), soak the pieces in water, and drain well.
2

Dice the onion, but not too finely.
3

Stir-fry the eggplant and onion in some vegetable oil.
4

Once the vegetables start to cook through, add the meat, and cook that too.
5

When the meat has cooked through and is dry and crumbly, stir in the ● ingredients, and continue to stir-fry.
6

Season the stir-fry with salt and pepper.
7

Now serve it up.