Mandys meat lovers stew

Name: Mandys meat lovers stew
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp oil; 450 grams diced stew beef; 450 grams peppered sausages; 450 grams minced beef; 1 pinch salt n pepper for meatballs; 1 tsp paprika for meat balls; 4 bay leaves; 4 beef stock cubes; 1 tbsp dried thyme; 1 tsp dried parsley; 1 tbsp mixed herbs; 1 tbsp worchestershire sauce; 2 large onions; 3 carrots; 1 medium turnip; 2 stick celery; 3 clove garlic; 2 lb potatoes; to taste salt n pepper; 3 liter water

mandy @mandyoh20

My grandmother's recipe with a few changes

mandy @mandyoh20

My grandmother's recipe with a few changes

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Ingredients

60 mins

10 servings

1 tbspoil
450 gramsdiced stew beef
450 gramspeppered sausages
450 gramsminced beef
1 pinchsalt n pepper for meatballs
1 tsppaprika for meat balls
4bay leaves
4beef stock cubes
1 tbspdried thyme
1 tspdried parsley
1 tbspmixed herbs
1 tbspworchestershire sauce
2 largeonions
3carrots
1 mediumturnip
2 stickcelery
3 clovegarlic
2 lbpotatoes
to tastesalt n pepper
3 literwater

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Steps

60 mins

1

In a large heated pan brown stew pieces in oil, add chopped garlic, onions, bay leaves, thyme, parsley, mixed herbs and saute for five minutes
2

Add Worcestershire sauce, stock cubes, water and all chopped veg except the potatoes. Cover with water
3

Add in seperated sausages to pot
4

Make meatballs with salt and pepper and paprika form into golf sized balls add to pot. Gently bring to a boil to let the meatballs set, then reduce heat to a simmer.
5

Peel and chop Ur potatoes into large chunks, add to pot and cook until potatoes are crumbling and meat is tender, the starch from the potatoes will thicken the sauce for u.
6

Check for seasoning. Add salt and pepper if needed and serve in a bowl with fresh crusty brown bread