My mother taught me this recipe, and I adjusted the amounts.Put the cut up sweet potato in a bowl of water right away, or it will turn black.Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid.Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice.I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki

My son has allergies! And since I'm breastfeeding him, this limits what I can eat as well. But sometimes I want to enjoy bread, which I love. So I made this through trial and error. From having it fail to expand, to it expanding yet withering... I experienced a lot of failures.Please use confectionery rice flour, ones that are suited for cakes. It should be written on the package. That'll give you a nice, soft bread.Using rice flour only makes it too sticky, like mochi. Through trial and error I came up with a bread that I could be happy with. Recipe by Kuroneko3129

Rice flour is pretty popular, and I had some left over, so I used it to make cookies.With the leftover egg white, make Egg White Cookies..I use half rice flour and half cake flour, but you could use either. You could also add chocolate chips.It's got an Oreo-like texture, so for kids you could make cookie sandwiches using jam or cream, and that's very delicious. Recipe by Chibipurin

Second recipes for today. I will be posting recipes almost everyday except the day I’m not cooking. Either husband had meeting outside or weekend,which I normally take off from cooking on Sunday.hehe...husband compliment me for this dish,he said today is special day.the picture I took is from my plate, it is actually portion for two.here my added adjusted to my like pineapple fried rice

There is a Japanese cake called "Ukishima" made with rice flour, white bean paste, and eggs. I replaced the white bean paste with white chocolate and chestnut.

My youngest 3 granddaughters clean their plates. I told their mom, who is my youngest daughter, she said yeah ok. Today she came home and said I don't know what you did to that rice, but make it that way from now on!! And you know how much I don't like rice, she said she ate it all.

I put snowflakes of Nerikiri on a rice flour cake of Matcha & white chocolate. It's also nice to put other decorations on it.

I had tasty oyster rice dish at a restaurant, so I recreated it.You can make this in your rice cooker. Use the water measuring lines in the rice cooker as though cooking plain rice. Do not overcook the oysters. Recipe by Cooking S Papa

Gluten free and vegan!!Using raw rice! (No need rice flour)You can use brown rice or white rice(I published 1 regular loaf bread recipe too)

This bread is sometimes at my local bakery that I frequent. I had black rice at home as well, and it turned a nice color when I cooked it together with regular white rice, so I figured I would try my hand at making some bread with it.Make sure the black rice and broth have cooled completely. This amount of water listed here is for foreign wheat flour (America, Canada etc.). If you are using domestic flour, then it might turn into a sticky dough unless you use less water than this. Leave out 2-3 tablespoons at first and please add more while checking the status of the dough. Recipe by Hiyashinsu

There is a sweet which is called "Ukichima" in traditional Wagashi (a Japanese confectionary). It's made from white bean jam, egg and rice flour. I replace bean jam with chestnut puree & white chocolate in this recipe.

I've lived in Europe for 14 years, and it's been 10 years since I started cooking rice on the stove. At some point, I settled on this cooking method. It's really convenient. I use a different recipe for cooking rice in a Le Creuset pot. When the Le Creuset method feels like too much trouble, I cook my rice following this recipe.1 rice cooker cup = 180 ml. This recipe works for up to 3 rice cooker cups’ worth of rice. If making sushi rice, reduce the water level by 2-3 mm and cook. You can add in a bit of extra water or leave it to steam for 12 minutes, adjust the recipe to suit your preferences. As of late, I always add a little extra water when cooking my rice. Recipe by Mon*chou-chou*