Applesauce and Pork Meatballs Soup

Apples and pork have went together for ever and a day. Instead of eggs I use applesauce as a binder.
Applesauce and Pork Meatballs Soup
Apples and pork have went together for ever and a day. Instead of eggs I use applesauce as a binder.
Cooking Instructions
- 1
Mix the meatball ingredients, heat oil. Roll into marble sized meatballs. Fry till meatballs are browned on outside. Move them around a lot, or applesauce and cheese will burn. Cook the ground pork, add the spices, water,and soup ingredients. Add the meatballs cook till meatballs are done 20 minutes.
- 2
Don't add cheese package to soup yet set aside.
- 3
Cut pepper pod and remove stem and seeds. Add to warm water in a bowl. Microwave on high 3 minutes.
- 4
Scrape the soft inside leaving skin. Discard skin and add paste to soup.
- 5
Add pod water, vinegar, and cheese powder stir in and incorporate well. Taste as vinegar counteracts the salt flavour. Simmer 15 minutes serve. I hope you enjoy!!!
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