Cabbage Salad

Jollof rice, fried chicken, cabbage, carrot, cucumber, Heinz salad cream with sugar sprinkled on top #easterdinnercontest

I arranged my mother's family dish. Hers is served with tartare sauce.Please adjust the cooking time to your liking. You could transfer the cabbage in step 4 directly onto a plate, but if you drain before, it won't be watery when you eat. Definitely use Parmigiana Reggiano if you have any - it'll be amazing! When using winter cabbage, it tastes better if you cook longer and make it tender. Recipe by Okaachan

I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket.If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230

My jollof is not a regular jollof it's one of a kind 🤗🤗🤗

Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad!Step 4 is important! Use a relatively heavy weight and squeeze plenty of moisture out of the vegetables.They will reduce in bulk, and absorb flavors much better.If you chill it in the refrigerator before eating, it will be even more delicious!! For 4 to 5 servings. Recipe by Mahorou

I didn't have enough macaroni salad for everyone so I increased its volume by adding coleslaw.The boiled egg will be easier to crush if you hold it down with the back of the fork. The same fork can be used to mash and mix and everything together afterwards.You can put in as much cabbage as you like, but be sure to shred it up very finely. Try it with lots of cabbage. For 4 servings. Recipe by Cookie shiasu

This salad is a take on the lettece wedge salad. It has more flavor with roasted Cabbage standing in for the lettece. It is absolutely delicious served hot with the contrast of cool tomatos, cool dressing and feta warming to a softness with the final crunch of bacon. However I have served it warm and even chilled and it is still delicious!

This is a healthy salad that we often make for lunch. Any type of raw vegetable can be used. Sometimes I substitute lime juice for the red wine vinegar and add chopped fresh cilantro.

I made a filling salad with soft and delicious spring cabbage.You can use chicken breast or thigh meat instead of tenders.I like to use pan-fried tenders for this salad, but you can microwave the chicken to make it healthier![If you use the microwave] Season the chicken tenders with salt and pepper, sprinkle with 2 teaspoons of sake or wine. Microwave for 1.5 minutes at 600 W, flip over and microwave for 30~40 seconds. Add garlic powder to the ingredients and mix. Recipe by putimiko

I made a salad with leftover ingredients in the fridge. I didn't expect it to be this delicious. I didn't realized that lotus roots can be eaten as a salad! This is a surprising dish!They key is to fry the bacon, lotus root and onion very crispy. The leftovers left in the fridge will be like a marinade that could be a sandwich filling for your breakfast. Enjoy the two recipes of crispy salad and marinated vegetables. Recipe by akkonsyrup

This vegetarian salad is perfect as a side dish or as a main meal. It is usually eaten with Nigerian Jollof or Fried rice.

I needed a refreshing side dish for karaage (Japanese fried chicken).Whole grain mustard isn't spicy. It adds a bit of tartness and depth to the flavor. It's very refreshing and is a perfect side dish for deep-fried food and meat dishes! Please squeeze out as much as water as you can at Step 1 to prevent the flavors from thinning out. Recipe by LaLaHappy1

This is a salad with just two types of cabbage, and the special touch is in the dressing, which includes many spices and gives it a delicious flavor. It's very tasty with any type of meat and also very nutritious.

I wanted to make a salad with plenty of sesame seeds and no oil.I use a slicer (mandoline) to shred the cabbage.I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine

Tipical salad from greece, very fresh but not the lightest of all salads!!! (It can seem like a lazy way of adding the cheese to the salad but they do It like this in most places from greece)

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

No need to use the stove—this dish can be made with a rice cooker! For this egg and potato salad, simply wash and chop the ingredients, steam the ones that need cooking in the rice cooker, and once it's done, mix everything together. You can also spread it on toast. It's a simple and delicious dish.

I wanted to enjoy the taste of fresh vegetables and came up with this. My kids loved it too.Enjoy the crunchiness of fresh cucumber and radish. Dress the salad with whatever you like! Let me know which you like best. For 2 servings. Recipe by Wakki-ukki-

I wanted to create a simple salad with a delicious olive oil based dressing.Please adjust the cooking time depending on your microwave oven type. For 2-4 servings. Recipe by caramel-cookie

It's Friday the end of the week, I was just thinking to myself where did the week go???? I have been so busy these past few days. I had my last Dutch lesson on Tuesday so starting again in October. I have been trying to organise a few things that I need to do over the summer and to top it off I had errands to do this morning. :) As I mentioned in my previous post I am back with another salad recipe!! Since I still have errands to do I wanted to make a very light lunch and this was a fantastic choice.Sorry my post will be quite short today but I will catch you all up on what I will be doing in the future. We are off for the weekend, we are going to visit friends :)Wishing everyone a great weekend, see you back here on Monday :)

this is a very light, versatile and refreshing meal. each item is great on it's own or can be used with other side dishes :chef

I was bored of eating eggs the plain old way. One day I had to eat vegetables and protein as well. So rather than turning it into a juice or making a stew with chicken, I decided to be lazy and followed my instincts and came up with this!One thing is for sure, you'd never get tired of eating this!Enjoy!

With this recipe, sweet potatoes add a touch of sweetness to the usual potato salad with mayonnaise.It can be served either hot or cold.

I wanted to use up some cucumber so I came up with this. I was getting bored with the usual way of eating cucumber, but I can eat lots of it in this.There are no hints because it's so easy. For 2 servings. Recipe by Manmarumauchan

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

A recipe inspired by the classic American coleslaw, but with a dressing different from the usual mayonnaise. I made it yesterday and it turned out delicious, so I'm sharing it.

#nofireHave you had your salad today? Eating salad almost every day may be one of the most healthy eating habits you can adopt and it's very easy to make salad without any cooking on heat.This Thai Peanut Salad with some Cucumber and carrots can be one of your best healthy Vegetable diet if you taste. Let's make .

#itsprocessoverproductPrepare a healthy lunchbox easily in 20 minutes.Keep the veg/ ingredients selected and ready. Wash chop and blanch where needed. Steam sprouts with half salt.Sauté the vegetables and allow to cool and pack in lunch box. You can reheat in a minute and enjoy a healthy Vegetable salad at your work place.Also entry to contest by #cookpad_india & Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves.

Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin!