Steps
- 1
Steam the Chinese sausage for three sausage.Then cut into round shape.
- 2
Sautee ginger and garlic until aromatic.Then add in string bean.Mix well and add oyster sauce
- 3
Cover it to simmer until half cook.Then put the Chinese sausage and red pepper.Mix and simmer until string beans are half cook.So that a bit ctunchy.
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