Apple Pie Bars

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

This can be made regular or low carb. I made this one low carb. Measurements are the same whether you use bisquick and sugar or carbquick and Truvia. I am so pleased with this shortbread crust. I’m pleased with the whole thing! So easy and so good. This is exactly what I needed for an apple pie craving.

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Ingredients

Less than 30 minutes
8 servings
  1. 3 cupsbisquick or carbquick
  2. 10 tbspcold butter
  3. 1/2 cuppowdered sugar or powdered swerve
  4. 1 canapple pie filling, or 1 can sugar free pie filling OR make your own
  5. 1/2 cupbrown sugar or Truvia brown sugar
  6. Cinnamon and allspice to taste, I go lightly
  7. 3 tbspmelted butter

Cooking Instructions

Less than 30 minutes
  1. 1

    Preheat oven to 350. In a bowl combine the first 3 ingredients thoroughly. I used a pastry cutter but use whatever you use for the task. Should resemble coarse crumbs. Reserve 1 cup and set aside.

  2. 2

    Press the remaining 2 cups into an 8x8 pan or glass dish and allow to bake until set and slightly brown. About 10 minutes-ish.

  3. 3

    In another bowl combine the apple pie filling with brown sugar and melted butter. Add cinnamon and allspice.

  4. 4

    Pour apple mixture over your baked crust and spread your last cup of the flour mixture evenly over the top. Bake until brown, about 20 minutes or so. I put it on broil for a bit but watched it carefully.

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Written by

SherryRandall: The Leftover Chronicles
on
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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