Cooking Instructions
- 1
Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan.
- 2
Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
- 3
Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper.
- 4
Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
- 5
Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
- 6
Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.
Similar Recipes
-
-
Apple Pie Bars Apple Pie Bars
This can be made regular or low carb. I made this one low carb. Measurements are the same whether you use bisquick and sugar or carbquick and Truvia. I am so pleased with this shortbread crust. I’m pleased with the whole thing! So easy and so good. This is exactly what I needed for an apple pie craving.
-
Apple Pie Spice Bars Apple Pie Spice Bars
This bar is a super moist portable snack or dessert with a spiced apple pie flavor. Its full of apples with a slight toffee crunch on top. It is good for lunch boxes and to have on hand for desserts and snacking. They also freeze well.
-
-
More Recipes
Comments