Fried mackerel fish 🎏
Cooking Instructions
- 1
Wash the fish with vinegar and fry it using a kitchen towel,to make sure no excess water.
- 2
Mix all your spices and crush them using the blender or mortar and pestle.
- 3
Rub the fish with the spices and seasoning you crush, add 2spoon of soy sauce too, mix the fish well, and cover it to let marinade in the refrigerator overnight.
- 4
Heat oil on a medium high heat and add the fish carefully, then you add 2 part of the onion, and sprinkle some flour, let fry until Golden brown, please don't omit this stage believe me I will love the outcome 👌
- 5
Remove the onions from the oil when it's golden brown, it can be used as a flavour to your stew, just add it to your tomatoes when blending.
- 6
Your fish is ready for enjoyment 😋😋.
I used mine to cook macaroni jolop which I would share with you soon😍
- 7
NOTE: adding onions while frying the fish is to remove the fish smell and give it a sweet aroma❤️
2- I used flour to avoid the fish from sticking to the pan or pot, and also to avoid breaking apart while turning.
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