Spring onions macaroni jolop😋

I love the delicate flavour of this soup.I like spring and I like onions #lunchideas

i forgot to put spring onion in 😁

The flavors of ginger and garlic blend well with spring onions in this powerful steak recipe!

Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!!

you wont be dissapointed...the fried onions make it stand apart!

In the 1700's England had an explosion of documented, recorded, pickled preserving recipes. Pickled onions as far as I could find was a recipe which comes from, Sarah Harrison’s 1739 cookbook The House-Keeper’s Pocket-Book. The Jamaican pepper mentions was Jamaican allspice. I just chose the English pub pickled onions, because I love malt vinegar. The onions they use are not available and the pearl onions are a bit bigger then the small boiling onions. Plus the pearl onions are very expensive. So I am going to adapt this recipe with a common onion that's cheap here. They are bigger, but by the time I purchase enough pearl onions it would be well over $30.00 so Vidalia it will be.

-I made it rather simply with what I had at home.It's easier if you use spring vegetables because they don't need to be cooked too long, but you can use regular cabbage and onions if they're not in season.-It's so easy, but no one thinks of it as a lazy cook's recipe.-You can also use regular cabbage and onions and it will still be delicious. (Adjust the steaming time - after you cover the pan - and make it slightly longer.)-The potatoes makes it filling, but you can take them out if you don't need them.In that case, the volume will be a lot less so please add more cabbage and onions.-Also works with chicken thigh instead of pork. For 2-3 servings. Recipe by putimiko

#rstea #English #Post1Generally all my fritter innovations starts with my refrigerator cleaning I had some french beans and spring onions left over and it was starting to wilt. Instead of regular rice or curries, I decided to make snacks from them. With rainy season on, it’s always fun to munch on pakoras (fritters) with steaming cup of masala/ginger tea and a good book to ready.

Enjoy the soft texture and gentle sweetness of spring onions.

I wanted to use the bulbs of the green onions in something. In the end I tried making an imitation of a dish that I had seen in a Korean supermarket and came up with this simple kimchi.The bulbs of the green onions that I used are far bigger than those you usually find in a supermarket, they were about the size of mini-onions. If you're using small green onions, then you just need to boil them for 2-3 minutes. I used the Momoya brand kimchi sauce. Recipe by Kourin

This is one of the most popular comfort food in Vietnam. You can have it any season of the year. Easy and reasonable price meal as well

#Daisucookpad2022 #bepcomnha#ebepvangSpring rolls is one of the most popular dishes in Vietnam. Everyone loves it because it's delicious and can be served for anyone from any countries, from a 5-star hotel to street food shop. It's my great honour to welcome Becky - Cookpad's Global Head of Community - at my house in a rainy morning of October and we had good time to go to the market and to cook together in my cosy kitchen with Cookpad's orange colour. Now I'd to introduce Vietnamese spring rolls with a simple version that foreigners can easily find the ingredients to try it at home

I added the fried onions, which I often keep saved in the fridge, in a potato salad.I mix the ingredients in a plastic bag since I can feel the doneness by touch. One less dish to wash. Corn is great for this salad but any ingredients you see in potato salads, like cucumbers or ham, would be nice too! Recipe by yoco152

I always make this when sweet onions are in season.You can also make it deliciously with potatoes.The sweet onions will be really soft when they're simmered with the turnips, so simmer quietly rather than moving them around. For serving 4. Recipe by Donpintan

Katsuo are in season.The flesh of this fish is very soft, so when you prepare it, avoid ragged, sloppy cuts by always keeping the angle of your knife the same.Freshness is vital!Immediately cook any leftovers in another dish.In Step 13, I wrote that you can cut the fish without flipping it over, but if it's too difficult, go ahead and turn the fish over to cut. Don't worry! It takes lots of practice to be able to do anything new. Recipe by Tatakaukokkusan

I usually use onions and tuna because I like them stir-fried together. I thought it would be delicious if I used sweet onions and mixed fluffy spring potatoes with soy sauce. That's how it all came about.I added the soy sauce in two batches to enjoy its flavor.I recommend you mix the potatoes when they're hot while making sure not to mash them too much.Please adjust the cooking time for the potatoes since it can vary according to size.You can boil or steam the potatoes instead of microwaving them. For 4 serving. Recipe by creamcrepe

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁#breakfast #homecooked

I received lots of spring cabbage.You can use any part of pork such as belly or thigh meat.You can use any kind of mushrooms for this dish.Add doubanjiang spicy bean paste for a sweet and spicy flavour.Don't overcook the spring cabbage and keep the crunchy texture. Recipe by bobitin

In winter, many types of green leafy vegetables are available, including spring onions, which we often use to make parathas, cutlets, and fritters with gravy. Today, I made a sabji with it.

I received lots of spring cabbage, so I added them to hamburgers!Make sure to drain out the water from the spring cabbage very well. Finely chop the onions and add them raw. When the hamburgers have finished cooking, it's fine if there's a lot of leftover water. Recipe by yukicyama

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

If you have green onions sitting in your fridge, you should definitely try making this snack!The origin of this recipeIt was a spontaneous idea (haha)

Caramelized onions are a great way to add flavor to any dish that usually has onion in it. Vegetarian dish.

I wanted to enjoy the flavor of spring cabbage. I've been making this for more than 10 years, whenever spring cabbage was in season. I used to use butter for this, but these days I use healthier olive oil.This is also delicious stir-fried in butter instead of olive oil. Adjust the stir-frying time to taste! For 4 servings. Recipe by Cha-miru

Try a taste of Thai Spring Rolls at your home :)

This ginger syrup takes advantage of the color of spring ginger. I made a rich syrup that just uses the moisture that is exuded by the spring ginger. Add this syrup to milk to make ginger milk.You can use any kind of sugar you like, but if you want to enjoy the pink color of spring ginger, use white castor sugar or granulated sugar.Enjoy the syrup in water, milk, tea, shochu (liquor) or any thing you like. If you add it to soda water, you'll have homemade ginger ale! Recipe by @rinrinmaru

My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko

MYbVERSIONSTEAMED AND FRESH HEALTH SPRING ROLLOMIT MEAT FOR VEGETARIANLOVING IT

MY VERSIONQUICK AND EASYASIAN STYLE OMELETTELOVING IT