Originally published on Cookpad Japan as 新玉ねぎのオニオングラタンスープ
Spring Onion Gratin Soup

HAREL @cook_40054656
Enjoy the soft texture and gentle sweetness of spring onions.
Spring Onion Gratin Soup
Enjoy the soft texture and gentle sweetness of spring onions.
Steps
- 1
Cut the spring onions and sauté them with butter in a frying pan.
- 2
Let them brown without moving them too much, about 7 minutes.
- 3
Add water and bouillon, and simmer on medium-low heat.
- 4
Once reduced, add salt to finish the soup.
- 5
Transfer to a gratin dish, top with cheese, and toast until golden brown.
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https://cookpad.wasmer.app/us/recipes/24533800












