This is a moist, delicious cake that you can whip up in a hurry. I originally got it from a cookbook that my mom's cake decorating club, Mile High Cake Decorators, produced back in the 1970s. It was called "Mile High Favorites." All of the members of the club submitted their favorite recipes. I guess you could say it was like an early version of CookPad! This is my go-to cookbook, because it contains many family favs.

This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

I had some overripe bananas that I didn't want to waste, so I decided to make a cake. I don't have standard measuring tools, so I used what I had on hand.

I have had a hard time finding recipes which use 100% whole wheat flour. I have switched all my flour to whole wheat flour and it has become my all-purpose flour. You will be amazed by the many recipes you can use 100% whole wheat flour and they turn out amazing! Try this one and let me know if you have any suggestions. I am always ready to learn.

I originally saw this recipe on tiktok and changed some things up to make it my own but anyways its really fudgy and delicous

#12plates #cakeThis cake is dense yet moist at the same time and is soo easy to make, any one and everyone can make this.Happy Holidays!

My husband's family love Red velvet cake and I am not a fan. There is so many recipes out there and I've tried several and I believe that this is it. This was moist and flavorful. They loved it

JBs German Chocolate Cake is the best way I can describe, It's my way of making this traditional cake and won't disappoint.

My favorite chocolate cake! It's so moist and delicious!! :hungry :-)

A few days ago a very dear friend of mine called me up to ask me if I was able to make a cake for a small gathering that she was hosting on Friday night. As we were chatting away I asked her if she had a preference, but I already knew that she was a chocolate lover. 🙂 So, two fantastic recipes popped into mind to choose from one was the Chocolate Almond Upside Down Cake or the Walnut – Chocolate Bundt Cake and the choice was obvious the latter. 🙂So, I took out my pots and pans and all my other little gadgets and got to work on it yesterday morning. As I was making the cake I thought to myself ufff have to try the batter to see if its any good, as I mentioned previously me and chocolate not such a good mix hahahahaha, but what can I do!! I have to taste what I make and bake right! and so I did and it was good. 🙂 Popped it into the oven, cleaned up the kitchen and off I went to make my next recipe, which I will be posting tomorrow or Monday not sure yet. 🙂You will see that there is a glaze on the cake…unfortunately, I have difficulties in NL finding some ingredients to make the recipes that I want too. I went to 3 different supermarkets and I could not find heavy cream, 😦 so my glaze is store bought. But I have added the ingredients for the glaze, because I am sure it exists elsewhere. 🙂Last night I took over the cake, and it was a success…I was very happy that everyone loved it!! 🙂 and I hope you do too…:)

scrumptious and chocolaty. other layers of sheet cake can be added on top to make this huge. so good