Besan ke gatte ki sabji

Soumya Monga
Soumya Monga @soumya303

Besan ke gatte ki sabji

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Ingredients

35 mins
4 servings
  1. 1 bowlgram flour
  2. As neededsalt
  3. 1/4 tspturmeric powder
  4. 1/4 tspRed chilli powder
  5. 1/4 tspgaram masala
  6. 2 tspmalai/cream
  7. 1 tspghee
  8. As neededwater
  9. For gravy
  10. 2chopped onion
  11. 3chopped tomato
  12. 1onion slices
  13. 2chopped green chilli
  14. 1/2 tspRed chilli powder
  15. 1/2 tspturmeric powder
  16. 1/2 tspchat masala
  17. 1/2 tspgaram masala
  18. 1/2 tspcumin seeds
  19. As neededghee
  20. 3 tspcoriander leaves

Cooking Instructions

35 mins
  1. 1

    Firstly take a bowl add gram flour add salt,red chilli powder turmeric powder garam masala, malai and oil and as required water and make a tight dough.

  2. 2

    Now make roll and boil it for 10,15 minutes. Remove from water and cut in small pieces

  3. 3

    Take a pressure cooker add ghee.add cumin seeds, now add onion and green chilli after that add tomato.and Cook it.

  4. 4

    Now add onion slices and Now add all spice and cook for 5 minutes.

  5. 5

    Add malai and curd.

  6. 6

    Now add boiled gatte after that add as needed water and 2,3 wisal.

  7. 7

    Open the cooker Now add coriander leaves.

  8. 8

    Besan gatte ki sabji ready for serve.

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Soumya Monga
Soumya Monga @soumya303
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