Cooking Instructions
- 1
Firstly take a bowl add gram flour add salt,red chilli powder turmeric powder garam masala, malai and oil and as required water and make a tight dough.
- 2
Now make roll and boil it for 10,15 minutes. Remove from water and cut in small pieces
- 3
Take a pressure cooker add ghee.add cumin seeds, now add onion and green chilli after that add tomato.and Cook it.
- 4
Now add onion slices and Now add all spice and cook for 5 minutes.
- 5
Add malai and curd.
- 6
Now add boiled gatte after that add as needed water and 2,3 wisal.
- 7
Open the cooker Now add coriander leaves.
- 8
Besan gatte ki sabji ready for serve.
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