Gatte ki sabji (Besan ke gatte / Gram flour Curry)

Name: Gatte ki sabji (Besan ke gatte / Gram flour Curry)
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1/2 tsp coriander seeds; 1/4 tsp carom seeds; 1/4 tsp turmeric powder; 1/4 tsp Kashmiri Lal mirch; Pinch hing; 1/4 tsp salt; 2 tbsp ghee/ butter; 2 tbsp curd; 2 tbsp water (Required); for gatte ki sabji:-; 2 tbsp oil; 1 tsp cumin / jeera; 1 tsp kasuri methi / dry fenugreek leaves; 1 bay leaf / tej patta; 1/2 tsp fennel / saunf; pinch hing / asafoetida; 1 onion, finely chopped; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp Kashmiri Red chilli powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1 cup curd/ yogurt whisk; 1/2 tsp salt; 1/4 tsp garam masala; 2 tbsp coriander leaves finely chopped

Jyoti Prakash Assudani @cook_24726422

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Gatte ki sabji (Besan ke gatte)
A traditional Rajasthani curry Recipe made with besan sausages cooked in a spicy yogurt based gravy. the recipe is generally made without a tomato and onion based gravy with curd as its base for the dish. hence it is also popularly known as rajasthani gatte ki kadhi recipe.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

45-50 minutes

4 servings

for gatte:-
1 cupGram flour
1/2 tspcoriander seeds
1/4 tspcarom seeds
1/4 tspturmeric powder
1/4 tspKashmiri Lal mirch
Pinchhing
1/4 tspsalt
2 tbspghee/ butter
2 tbspcurd
2 tbspwater (Required)
for gatte ki sabji:-
2 tbspoil
1 tspcumin / jeera
1 tspkasuri methi / dry fenugreek leaves
1bay leaf / tej patta
1/2 tspfennel / saunf
pinchhing / asafoetida
1onion, finely chopped
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspKashmiri Red chilli powder
1/2 tspcoriander powder
1/4 tspcumin powder
1 cupcurd/ yogurt whisk
1/2 tspsalt
1/4 tspgaram masala
2 tbspcoriander leaves finely chopped

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Steps

45-50 minutes

1

To prepare gatte / gram flour dumpling:-
firstly, in a large bowl take 1 cup besan.
2

Also add ½ tsp coriander seeds, ¼ tsp ajwain, ¼ tsp turmeric, ¼ tsp chilli powder, pinch hing, ¼ tsp salt, 2 tbsp ghee and 2 tbsp curd.
mix well making sure the dough turns moist and all spices are mixed well.
3

Further, add 2 tbsp water or as required and knead the dough for 5 minutes.
knead to smooth and soft dough adding oil to prevent from sticking to hands.Now pinch a ball sized dough and prepare cylindrical logs.In a large vessel boil 4 cups of water.
4

Once the water comes to a boil, drop in prepared besan dough.boil for 10 minutes, without disturbing.
5

Once the besan dough is cooked, it starts to float.Drain off the gatte (boiled besan dough) into a plate.Now cut the gatte into small pieces and keep aside
6

Firstly, in a large kadai heat 2 tbsp oil and saute spices.
further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown.
keeping the flame on low, add spices and saute well.
7

Furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.
now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
cover and boil for 5 minutes.
8

Additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
9

Finally, serve gatte ki sabji with Roti, pulao, paratha and jowar Bhakri