Organic, Vegan, Gluten-FreeFruit & Nut Cereal

I was getting bored and tired of my Cheerios (the boring plain one in a yellow box) 😝🙃

I tend to do this when my kids start making mountains with their cereal bowls and in the summer so I can sleep in some more as I have an early bird ..with states closing school, and stores can’t keep up on stocking right now. I wanted to share this tip . I found this on Pinterest years ago . It was for toddlers to help get more independent, but I have pre teens who like to eat me out of house and home . This is a good tip for special needs household as well. Can even have the kids do their own meal prep . Not to waste the bags , the bags get reused. After the kid makes the cereal bowl the bag goes back in the big ziplock bag for next time , for some kids this is a hard step to remember. I did 5 days at a time you can do more or less . More cereal can be added that’s just the amount I used , and each one is measured out so the kids don’t fight well he got more than me ... and did the same cereal .. you do you. I hope this is helpful to people. Would like to see pictures if you try it out.... it also saves money lol!

This is a crispy sweet that I always make for Valentine's Day.If you use small marshmallows or if you cut big ones into small pieces, they will melt quickly during Step 2 and it'll be easier to work with. Recipe by Naana

I finally got confident enough with making #ricekrispietreats that I decided to get a little frisky with it! 😆👌👍👍 I definitely feel like everything is better with peanut butter. 😋😄 Further, I am all about using every last bit of cereal that we have and not letting things go to waste! 👏😎👏 #cupboardcleanout #snacks #cerealbars #childrenstreats #marshmallows #peanutbutter

this time i used a bit of salt, even though in my diet in last month i never added salt to any dish, but this one needed a little. this dish is vegan.

Lovely and healthy as I used o% fat Greek yogurt. #Dessert #Berries #Snacks

i find it hard to share if i cook this meal. i tend to cook more knowing that my family members will always take extra portion with this meal. lol.. plus its easy and super fast to make.

I wanted to eat chocolate bars with a rich crunchy texture. It's easy and delicious. It disappears as soon as I make it.Use your favorite cereal. This time, I used fruit granola. Use any kind of chocolate such as black, milk or white (I used black). Recipe by Yukiline

I used Kellogg's "Rice Krispies Squares Original Recipe" as a reference. Usually you use butter or margarine, but I used peanut butter instead. I added peanuts too, and changed the ingredients. I also added white chocolate since the rice cereal is not that sweet.When mixing the cereal and marshmallows together, it hardens and sets very fast, so it's pretty tough work. Try putting a little butter on the spatula - that is supposed to help. It's easier to put the mixture into the mold and press down with your hands rather than with a spatula. The white chocolate is optional, but puffed rice is not that sweet, so the bars taste better with chocolate. For 14 4cm x 6cm x 3cm bars. Recipe by VitaminY

I am admittedly not much of a baker. And even for a non-baker like me, to call a crisp/crumble/cobbler type thingy "easy" is almost redundant.This is also admittedly not the best crisp/crumble/cobbler type thingy recipe out there. But the point is that even if it isn't, and if you've never tried making one, you'll probably be so pleasantly surprised at how easy, adaptable, and yummy this oven hack's recipe turns out that you'll add these thingies to your regular repertoire.The general rule to these things is that there's some fruit filling, and there's some kind of streusel topping, and the ratio of one to the other is up to you. I'm a roughly 60/40 fruit/topping type gal, which works out to about a 2-inch layer of fruit to a roughly 2/3-inch layer of topping (the fruit will reduce and thicken a bit).If you're in a real hurry, you can buy a can of pie filling, and mix it with half fresh or frozen berries. A little pinch of salt mixed in helps to round out the flavors and soften the saccharin sweetness of canned pie filling.The streusel topping can be made and refrigerated up to a week in advance.

The hemp seeds in this recipe are optional but highly recommended. The nutritional value of hemp seed is incredible! Hemp seed is considered by many to be the safest, most digestible, balanced, natural and complete source of protein, amino acids, and essential fats found anywhere in nature.