There was a time when I went through trial and error, wanting to make a crispy yet beautiful rose-shaped cookie This is the recipe I came up with.Hearing my niece say "I want to make this on my own," I submitted this recipe in a way that's easy to understand.When you mix the margarine and powdered sugar with an electric hand mixer, the sugar will spatter if you start at high speed.When shaping the dough into a rose-shaped cookie, I make it go about a round and a half.Baking time may differ depending on the oven and how thick the piped dough is. Recipe by nokko.t

My everyday breakfast😋. Very nutritious and easy to prepare 😘

#mindaskitchen - https://www.mindas-kitchen.com

A yummy desert made of a layer of semolina topped with ashta cream, and decorated with roasted nuts.

Happiness is when the house fills with smell of fresh baked cookies.Who doesn't like cookies! Cold cozy night with a book, cup of tea and munching cookies.Wow! nothing like that! Life is beautiful.Here is an extremely easy eggless cookie recipe that can be cooked in a pan. So, you don't necessarily need a oven to try out this recipe.This is my contribution for the second phase of #itsprocessoverproduct. An Initiated by the super talented lovelies @cravings4vegan @kamakshi_13 @mycravesandraves @sumiscookbook_ @thechefbychance @_krithika

My cornflakes were stale in the box this morning, so I decided to bake them myself, without sugar. I used masa corn flour and sprinkled powdered sugar on in the bowl.

Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. It can be filled with a variety of nuts and fillings such as: walnuts, pistachio, almonds, dates, and figs. Ma’amoul is one of the gorgeous and delicious cookies, full of flavor and aroma due to having spices such as cinnamon, cardamom, nutmeg, rose water/ orange blossom, ghee/ butter or coconut oil for vegans. Ma’amoul normally served during celebrations in Middle East. Arab Muslims eat Ma’amoul on the Eid and Arab Christians and Greeks eat these cookies on the Easter.This utterly scrumptious and buttery pastry or cookie can be made by hand or by wooden moulds. However, I have not those wooden moulds 😁😁 and I used my other kind of mould which I usually use for making my Chinese moon cakes and it is absolutely is fine👍👍.Ma’amoul might be in the shape of round (balls shape), flat or domed and sometimes in the form of rolls. #Easter

I love brown sugar, so I kneaded it into my everyday bread.As the occasion calls for it, please sprinkle with flour while making this. You can of course use a chiffon mold to make this aside from a ring mold. Or, roll up into small rolls after cutting into 8 equal portions and then bake of you like. For 18 cm [7.1 in] ring cake pan. Recipe by Karin

adapted from Ina Gartens Barefoot Contessa Family Style

Muhallebi also known as Muhallabia, Mallabi', Mahallebi or Mahallepi is a creamy pudding, similar to blancmange, in the cuisines of Cyprus and Turkey

Jersey Style