Tutti Frutti and Black Cumin Cookies
Happiness is when the house fills with smell of fresh baked cookies.
Who doesn't like cookies! Cold cozy night with a book, cup of tea and munching cookies.Wow! nothing like that! Life is beautiful.
Here is an extremely easy eggless cookie recipe that can be cooked in a pan. So, you don't necessarily need a oven to try out this recipe.
This is my contribution for the second phase of #itsprocessoverproduct. An Initiated by the super talented lovelies @cravings4vegan @kamakshi_13 @mycravesandraves @sumiscookbook_ @thechefbychance @_krithika
Tutti Frutti and Black Cumin Cookies
Happiness is when the house fills with smell of fresh baked cookies.
Who doesn't like cookies! Cold cozy night with a book, cup of tea and munching cookies.Wow! nothing like that! Life is beautiful.
Here is an extremely easy eggless cookie recipe that can be cooked in a pan. So, you don't necessarily need a oven to try out this recipe.
This is my contribution for the second phase of #itsprocessoverproduct. An Initiated by the super talented lovelies @cravings4vegan @kamakshi_13 @mycravesandraves @sumiscookbook_ @thechefbychance @_krithika
Open in Cookpad AppSteps
- 1
Preheat a pan on the flame.
- 2
Add all the dry ingredients and mix well. Then add vanilla essence, melted butter and milk as required to make a dough. Do not knead the dough.
- 3
Divide the dough into two halves. Add tutti fruitti to one part and black cumin to another part.
- 4
Keep it covered in the refrigerator for 10 minutes.
- 5
Divide the dough equally, form balls and give shape of your choice. You can use cookie cutter or just give some imprints with fork.
- 6
Grease an aluminium container, place the cookies on it leaving enough space between the cookies.
- 7
Then place the container inside the pan. Cover it with heavy lid.
- 8
Bake the cookies for 15 minutes on low flame.
- 9
Remove the cookie gently and keep it to cool down. The cookies will be soft but once it cools it will become crisp. Enjoy with a cup of tea.
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