Open in Cookpad AppCooking Instructions
- 1
Put water into the potash and make a mild taste syrup then mix the flour and kuka with it until puff puff consistency then boil water and start dropping it cover for some minutes to cook then drain and keep a side
- 2
Wash and dice the veggies
- 3
Serve the danwake into a bowl with the veggies oil kuli kuli, seasoning cube mix well.. Transfer it into a plate and dice the egg on top
- 4
Enjoy your self
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