Sohanjana ke phool

Name: Sohanjana ke phool
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg sohanjana ke phool; 1/2 kg matar; 2 aloo; 1 pyaz; 4 tamatar; 1 tbsp adrak lehsan ka paste; 1 tsp namak; 1 tbsp lal mirch; 1/2 tsp haldi; hari mirchen; hara dhaniya

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

yeh sardion ka keemti taufa hai aur yeh maine especially punjab se mangwaye hain, yeh bohat garam hotay hai aur sardion ke liye mufeeed hotay hain. sohanjna ke phhool se hi phali banti hai.
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

20 minutes

6-8 servings

1/2 kgsohanjana ke phool
1/2 kgmatar
2aloo
1pyaz
4tamatar
1 tbspadrak lehsan ka paste
1 tspnamak
1 tbsplal mirch
1/2 tsphaldi
hari mirchen
hara dhaniya

Saved

Steps

20 minutes

1

Phool ko saaf karke, 4-5 martaba paani me dhoyen
2

Baray pateele me paani daaal kar isme phool daal lein
3

Jab bol hojaye to iska pani phenk dein aur isko chaan kar isme dubara pani daal kar 2-3 dafa paani change karlen takay karwahat change hojaye, phir isko channi se chaan kar hatho se balls bana kar freezer me rakhden aur jab bhi pakana ho isko use karlen
4

1/2 cup oil me pyaz aur tamatar daal kar 3-4 minutes tak cook karen
5

Isme lehsan adrak aur tamam masalay daal kar isko bhune
6

Phir isme matar add karke 1-2 minutes tak bhunay
7

Isme aloo add karden aur isko 3-4 minutes tak cook karlen
8

Freeze hue we phool ko garam paani me daal kar usko naram karlen aur phir usko chaan kar saalan me add karden.
9

Achi tarah bhun lein aur 5-10 minutes tak cover karke slow flame pe cook karen takay paaani dry hojaye,isme hara saman add karen
10

Ready