Chai is a name of drink originally from South Asia like pakistan, india, bangladesh. Masala means spices (if im not wrong). So chai masala is kind of milk tea with spices herb mixture.. It taste unique, full of spices. sweet, smell's good and ya it's good for ur tea time especially when the rain come hehe..😊

This spicy masala chai is packed with flavor. It tastes best when prepared fresh by grinding the spices individually but you can experiment with pre-grinding the spices to make it more quickly.

Even when I am away from India, when I'm tired or want to revive myself, I have this ginger chai. It helps to cure a cold too. It warms me in the winter, and in the summer it helps combat summer fatigue. I don't add cinnamon and so forth since the flavor gets too complicated. It has a straightforward flavor.●If you want to see how authentic India chai tastes, try adding 2 to 3 times more sugar than you normally would. That's the key to the delicious flavor.●I've been trying grated ginger recently. It's very gingery and delicious. If you are using grated ginger, use a piece that's about 1/2 the size of your thumb. Recipe by Plabar

When I used to make this salad and store in the fridge, I didn't like the salad becoming too dry since the cellophane noodles absorbed too much sauce.I added more soy sauce or vinegar to make it better, but I finally solved this problem by coating the noodles with oil!As a result, I could reduce the amount of flavoring ingredients as well.I recommend making this salad a little spicy by adding drops of ra-yu.If you serve this straight away, rinse the cellophane noodles in cold water. If you plan to eat it later, it's better to mix in the sauce right before you serve as much as possible!Add the sesame oil in the hot water, and drain. Don't add it over the drained noodles directly. This is key. Recipe by Shijimi24

At my home in India, we make this beverage when someone has a cold, or is feeling ill due to cold weather. We don't have it every day, but the spices and honey warm your body and give you energy. I got some almond powder, so I tried making it.●If you don't have almond flour for baking, grind up almonds in a food processor or in a mortar.●If you don't want tea, just omit the tea leaves. You can use green tea instead of black tea too.●You can add 1 whole clove instead of powdered cloves. Recipe by Plabar

Love this roast, so tender and good! I cook mine in my ninja cooker. It makes Alot of gravy. I served it over some steam rice I made in my rice cooker. Although, in my pic I just spooned a little bit of gravy from the pot over mine, but you can put however much you want over yours, because it makes a good bit. I also served this with my Mexican cream cheese corn which is also very good!!! You can also serve this roast on hoagies sandwiches, and dip into a side of the gravy. I do it both ways sometimes.

Take a big sip and enjoy~!!That's right, it's time to satisfy my bubble tea craving! Even though there's a Chinatown in Chicago where you can buy bubble milk tea, it's not exactly cheap—about 100–130 TWD per cup. While that's not too expensive compared to other drinks here, you can't just run out every time you want bubble tea.So, when I found a big bag of tapioca pearls in my homestay kitchen cabinet, I was so excited!I rubbed my eyes to make sure I wasn't seeing things—yep, they were really tapioca pearls! I decided to trust my eyes (no need to pinch myself to check if I was dreaming).Next, I checked the fridge—milk? Check! Tea bags (or loose tea)? Yes, I have black tea bags. Great! Brown sugar? Oh yes, I have that too. Cups? Of course. And most importantly—a wide straw! I couldn't believe it, since those are hard to find here. I love my homestay!Tips:* Don't squeeze the tea bags, or the tea will turn bitter.* After cooking the pearls, soak them in cold (ice) water for about 10 seconds to cool them down. This step is important! It makes the pearls chewy and keeps them from getting mushy and sticking together.Thoughts:Different tapioca pearls have different instructions—some are instant, some are dried. Check the package before cooking. I used the instant quick-cook kind this time :)Bubble milk tea is super customizable, so the ingredient amounts are just a guideline—everyone likes it a little different. If you love brown sugar, you might want to add a lot; if you prefer less sweet, add less. If you're not sure, you can look at pictures for reference.Remember these little tips to get perfectly chewy pearls!It's such a treat to have bubble milk tea abroad—so happy!For a more detailed version, check here: http://www.wretch.cc/blog/milkoread/21327867

I was going to make my milk tea muffins when I noticed the lemons in the refrigerator. I was inspired and experimented several times to come up with this recipe. The aroma and flavor will change depending on the type of black tea you use, so please try this out with your favorite black tea as well as other types!※Use plenty of tea leaves to brew a strongly flavored tea (use 3 tea bags, or 1.5 tablespoons of tea leaves in a tea pouch).※Be sure to whip the butter into a creamy state. In step 4, The secret to a light, fluffy batter is to mix each ingredient in very well in step 4! Recipe by Kinakorin

cooking with tea has been around for ages, when done well, it adds a nice Smokey flavor to all types of meats.

Chicken kofta is an everyday curry dish in India. I made a simple version with a basic curry sauce, using ingredients I had on hand.The top photo is has a decreased amount of chicken soup added in Step 12.If adding yogurt, add 1 tablespoon at a time, mixing well after each addition.Repeat as needed. For 3 servings...12 chicken meatballs. Recipe by Plabar

A steaming cup of chai will definitely warm you from the inside out, thanks to the spices!

This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy