Cooking Instructions
- 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass
- 2
Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl.
- 3
Beat butter and sugar in a third bowl until light and fluffy.
- 4
Add eggs to butter mixture, one at a time, beating well after each addition.
- 5
Stir banana mixture into butter mixture. Stir in dry mixture until blended.
- 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes.
- 7
Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
- 8
Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
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