PinaGraviola Smoothie

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

I had soursop in excess,they all ripened fast, so I thought of making smoothie with it and freeze pending when am ready to drink
Rich in vitamins, minerals, anti-oxidant, anti-inflammatory,fiber and vitality

PinaGraviola Smoothie

I had soursop in excess,they all ripened fast, so I thought of making smoothie with it and freeze pending when am ready to drink
Rich in vitamins, minerals, anti-oxidant, anti-inflammatory,fiber and vitality

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Ingredients

6 servings
  1. 100 gChopped Soursop pulp
  2. 400 gChopped Pineapple Pulp
  3. 2 tspGrated Ginger
  4. 2 CupsCold water

Cooking Instructions

  1. 1

    Put all in a blender

  2. 2

    Blend till smooth

  3. 3

    Enjoy😃

  4. 4
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Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
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I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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