Street Style Egg Bhurji Pav
Egg Bhurji is one of Mumbai’s popular street food. It’s one of the fast-selling dishes which one must definitely try when in Mumbai and at a thela (roadside cart).It’s an Indian version of scrambled eggs.
Being an mumbaikar it's my favourite meal.
#thc
#thcweek11
#Eggs
Street Style Egg Bhurji Pav
Egg Bhurji is one of Mumbai’s popular street food. It’s one of the fast-selling dishes which one must definitely try when in Mumbai and at a thela (roadside cart).It’s an Indian version of scrambled eggs.
Being an mumbaikar it's my favourite meal.
#thc
#thcweek11
#Eggs
Cooking Instructions
- 1
(1). Egg Bhurji -
Add oil in a pan, sauté cumin seeds and green chilli. Add onion and cook till light brown and add tomatoes.
- 2
Mix well add salt, red chilli powder, turmeric powder, cumin powder & onion Garlic red chilli powder & mix well.
- 3
Now add 4 eggs in the same pan and keep stirring till eggs are cooked properly. Close the pan with lid & cook on slow flame for 2-3 minutes. Lastly garnish it with chopped coriander leaves and mix well.
- 4
Add some water if bhurji is too dry and adjust the consistency. Lastly add amul butter to enhance the bhurji flavour.
- 5
(2) For Pav.
On a tawa add oil, add onion garlic red chilli powder and sauté it. Now roast the pav and garnish with chopped coriander leaves.
- 6
Serve hot with onions and lemon.
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