Pav bhaaji cheese dosa/rice crepe fusion(street style)

I have always been a fan of street food and love fusion cooking. A combo of a fantastic Mumbai street food and the good old southern delicacy only makes cooking fun and not to forget it’s fun eating it too!
Pav bhaaji cheese dosa/rice crepe fusion(street style)
I have always been a fan of street food and love fusion cooking. A combo of a fantastic Mumbai street food and the good old southern delicacy only makes cooking fun and not to forget it’s fun eating it too!
Cooking Instructions
- 1
Heat the dosa pan and pour a tsp of oil.
- 2
Wipe off the oil with a kitchen towel
- 3
Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.)
- 4
Now pour a ladle full of dosa batter and spread in circular manner gently.
- 5
Keeping the flame on low add in chopped onions and chopped tomato in the center
- 6
Add the boiled vegetables
- 7
Add 2 tbsp tomato sauce and 2 tbsp chilli sauce.
- 8
Add in ½ tsp pav bhaji masala powder and salt to taste.
- 9
Add 1 tsp of butter and mix well.(optional)
- 10
Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa.
- 11
Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half.
- 12
Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!
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