Mixed Beans
When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!
Mixed Beans
When there’s a little bit of dry black beans, a few baby Limas, and a tad bit of pintos left and there’s not enough of one to cook for a meal. Ya mix’em all together! Throw in some ham, a lil bit’o onion and garlic…. Yum! Tasty!
Cooking Instructions
- 1
Throw all ingredients into 3 qt Instant Pot. Cover with water. Up to 2 inches above beans.
- 2
Cook on manual setting for 30 minutes. Let it natural release. Check for “crunchy” beans. If there’s some crunchy ones, cook another 15 minutes on manual with natural release.
- 3
Bake some Southern Cornbread. Serve with a side slice of ham.
- 4
Refrigerate leftovers.
- 5
Note: if you like thicker bean juice transfer to cook pot and bring to a rolling boil, reduce heat and let simmer until juice thickens.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
White Beans White Beans
I, for the life of me, cannot cook beans on the stovetop without them being crunchy or mushy. The crockpot cooks them perfectly!
-
Black Beans Black Beans
Essentially Chipotle's black bean recipe with added chipotle pepper in mole to spice it up. Great served as a side dish topped with crema and green onions. To make this into a black bean soup, reserve all of the liquid in the cans and blend half of the cooked beans.
GB cooks -
Black Beans Black Beans
Did you know that black beans are actually purple? They contain a pigment called anthocyanin, which are also found in red cabbage and blue berries, and which aid in the prevention cell and tissue damage, in the form of oxidation. Not only that, black beans are also a great source of protein and fiber which promote digestion and heart health.Note:* You can substitute can black beans for freshly made ones.**You can substitute dried cilantro for fresh one.#CA2025
-
Southern Beans Southern Beans
This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy! Cherie -
Black Beans Black Beans
Black beans one of the most versatile bean next to chickpeas on the planet, well I think so anyhow..... just saying!!! Lol By the way you may ask why summer savory? Well it just so happens that it is an anti-gas herb so if you don't want the embarrassing problems of gas, just add summer savory it helps out a bunch.
-
-
-
-
-
Mixed Beans and Lentil Salad Mixed Beans and Lentil Salad
What's for dinner when you're not in the mood to cook? This recipe requires no heat, very minimal chopping, and the hardest part is opening cans of your pantry staples!
-
-
More Recipes
Comments