Black Beans

Name: Black Beans
Cuisine: American
Ingredients: 1 lb. dry Black Beans; 2 tbl. Bacon Grease; 1 Onion, chopped; 2 slices Bacon, minced (optional).; 6 cups Water; 4 Beef Bullion cubes; 1/2 tsp. Garlic powder; 1/2 tsp. Black Pepper; 1/4 tsp. Cayenne Pepper; 1 tbl. Sugar

shela.sweeny @cook_3832368

Guyton, Georgia

Black Beans

shela.sweeny @cook_3832368

Saved

Ingredients

1lb. dry Black Beans
2tbl. Bacon Grease
1Onion, chopped
2slices Bacon, minced (optional).
6cups Water
4Beef Bullion cubes
1/2tsp. Garlic powder
1/2tsp. Black Pepper
1/4tsp. Cayenne Pepper
1tbl. Sugar

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Steps

1

Place dry beans in large bowl, add Boiling water to cover. Let stand about 1/2 hr. Drain, rinse, drain again.
2

Add bacon grease to large pot on med. heat. Add onion and saute for 2 mins.
3

Add drained beans and saute for 5 mins. more.
4

Add rest of ingredients, including 6 cups water. Bring to boil on high heat.
5

Cover, reduce heat to simmer and cook about 90 mins. until done to taste.
6

Serve with white rice and/or sweet onions.
7