Tartar Sauce

Tao Kow @devilsnewborka50
Just my take on Lake Erie Tartar Sauce, Perch or Pickerel, deep fried beer batter.
Tartar Sauce
Just my take on Lake Erie Tartar Sauce, Perch or Pickerel, deep fried beer batter.
Cooking Instructions
- 1
FINELY Mince and DICE the onion and pepperoncini.
- 2
Add the sweet pickle relish.
- 3
Add all ingredients and condiments and mix.
- 4
Refrigerate the final mixture overnight and serve with your lakefish.
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