Simple cranberry jam

I bought some fresh cranberries at Costco, but if you eat them fresh, they're not sweet.So, I made them into jam.While heating, mix gently with a silicone spatula to prevent it from burning.This time, I used 180 g of sugar, which is half the weight of the cranberries. Modify the amount of sugar as you like. Recipe by Butausagi!

I bought a bag of fresh cranberries for quite cheaply. I wanted to try out this seasonal fruit. I recommend making it a less sweeter than store-bought cranberry jam. It's tasty with meat or on bread.This jam is not as sweet as store-bought jam, so please adjust to your desired degree of sweetness. The orange is so delicious, so feel free to add more. I recommend eating it as soon as possible. Recipe by Waby

A friends Mom shared this recipe with me.I've also made this with fresh strawberries but I'm sharing the way it was given to me. After a Holiday meal I like to send my family and friends home with leftovers and a jar of this.Hope you enjoy!

We went to pick our own fruit in a farm nearby and had never tried making blackcurrant jam before but now I wished I had picked more to give away for presents.

190901 - First attempt for blueberry jam. Jam is not runny and consistency is good. Not sweet enough. May try increasing amount of honey next time.Reference recipe:https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam/

A recipe from my grandma. She used to make this jam using gooseberries and rhubarb together I sometimes make this when I have a gluten of gooseberries and rhubarb. Adding the ginger is my twist on this recipe.

I came up with this recipe after 9 years of experimentation. I wonder if the mulberry tree in the courtyard of my alma mater is still bearing fruit.Since snipping off the stems does not remove the part that is inside the berry, I've discovered this method. Since the berries are separated from the stem, there's no need for a blender or food processor. Recipe by Iguanano egao

When I receive a lot of fresh blueberries as a gift during te summer, I make jam.This is not too sweet. The sweetness of this jam is perfect to enjoy the delicious fresh blueberries. Recipe by pastis009

My grandfather used hot elderberry juice with sugar and an egg yolk to cure a heavy cold - an old domestic remedy. But today this drink is really uncommon. So, I decided to publish this delicios elderberry jam recipe. When cooking the elderberries the fragrance evoked all the wonderful memories of my beloved grandparents.I hope you will like it too!

I wanted to make a jam because some persimmons I had received became too soft.If you use persimmons that aren't overripe, slice them thinly and let them sit for an hour after mixing with the sugar to make syrup. You do not need to add the 50 ml of water if you do it this way (you can add the water if not enough syrup formed). I used 25% as much sugar as the persimmons. Please adjust this amount to your taste. Recipe by ankobby

I bought some Starking apples, but they didn't go over well with my family, so tried making some jam. I think they're delicious either way.I made this with 30% as much sugar as apple. If you want to store it for a long time, I think it's better to use a larger amount of sugar, like about 50%. Recipe by ankobby

I wasn't planning to make jam but I forgot to put the frozen strawberries I bought in the freezer, so I needed an emergency rescue.Please make it with 3 times this amount.The sugar is about 40 to 60% of the strawberries in weight. Please adjust the amount to taste.Try adding an equal amount of blueberries for a mixed berry jam.This jam is great on bread and scones of course, as well as on yogurt or ice cream.The procedure is the same using fresh strawberries. Recipe by Misuke mama chan