Delicious tangy pulled pork quickly made in a pressure cooker.

This is the absolute BEST pulled pork bbq I've ever ate, if I do say so myself! This is a classic south Ga recipe that has been in the family cook books for generations.

Great for gatherings or an easy dinner night. I love to have leftovers to send in the hubby's lunch. Simply delicious food that makes the whole house smell good.

Easy to prepare in the oven, in lieu of using an outdoor smoker. However, an outdoor grill to start the pork cooking process is key to get a slight smoked taste. This meal yields enough for a small group gathering.

I am horrible at buying bbq sauce as we hardly ever use it. I created my own cause it was easy and my hubby likes it spicy. It is a great thing to make for pot lucks or big parties.

The base for either style can be used with a varity of meats. Here I used the Tuscan style with leftover bbq brisket. Turned out delish!

Having worked in the Bronx (NYC) many years ago, I developed an appreciation for dry-rubbed pork shoulder roasted in the oven until it’s pull-apart tender. Since Melissa Clark, from The New York Times, explained how to make pulled pork, it has been my way of bringing back those memories.#pork #pulled #barbecue #protein #meat #dinner #sandwich #supper #lunch #dish #entree #Southeast #Carolina #South

I was cooking a pork roast in my crock pot and I fell asleep so it cooked for too long and became dry on top. I mixed it with bbq sauce and slow cooker it hoping it'd become a bit more tender and it did!!

Tasty

Been making for years. A big Christmas hit.