Creamy Shrimp and Mushroom Fettuccine
Cooking Instructions
- 1
Boil a large, salted pot of water for the pasta. Cook pasta according to package instructions.
- 2
Add the butter and oil to a skillet over medium-high heat. Once it's hot, add the garlic, Dijon mustard, flour, lemon juice, Italian seasoning, and chicken broth to the pan. Return the pan to the heat. Stir until the mixture is nice and smooth, and let it bubble for a minute or so.
- 3
Add in the cream and let it simmer for a couple of minutes.
- 4
Add the shrimp and mushrooms to the pan. Cook for 5 minutes or until the shrimp are cooked through and the sauce is thickened to your liking. Taste and season with salt & pepper as needed.
- 5
Drain the pasta and toss it with the sauce (add a little pasta water if you wish to thin the sauce). Serve with grated parmesan if you wish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Shrimp Creamy Fettucini Pasta Shrimp Creamy Fettucini Pasta
I like it al dente 👌🏻👩🏻🍳
-
-
Shrimp and Baby Spinach over Fettuccine Shrimp and Baby Spinach over Fettuccine
I can't completely take the credit for this recipe, as I picked it up somewhere online a while back. I've made my own tweaks but it's a simply, yet tasty recipe that doesn't take long to make and pleases all.
-
Creamy Chicken Fettucine Creamy Chicken Fettucine
Super easy to make.. soo good it wont last long..
-
Shrimp Fettuccine Alfredo Shrimp Fettuccine Alfredo
Quick, easy, great for vegetarians or people who need to watch sodium intake. :flower
Laurenbugg -
-
-
Mushroom Fettucine Mushroom Fettucine
Creamy and delicious. Has been a filling hit for the whole family. Definitely a heavy dish. You will be full.
More Recipes
Comments