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Polish Potato Dumplings
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A picture of Polish Potato Dumplings.

Polish Potato Dumplings

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

These are not really "raw". Raw potatoes are used as the basis for this recipe, but are cooked. These dumplings are meant to go with my recipe for Polish Duck Soup, which you can find here on Cookpad. You can also use the dumplings in chicken soup, or fry them up with butter and onions to create a side dish.

These are not really "raw". Raw potatoes are used as the basis for this recipe, but are cooked. These dumplings are meant to go with my recipe for Polish Duck Soup, which you can find here on Cookpad. You can also use the dumplings in chicken soup, or fry them up with butter and onions to create a side dish.

Read more

Polish Potato Dumplings

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

These are not really "raw". Raw potatoes are used as the basis for this recipe, but are cooked. These dumplings are meant to go with my recipe for Polish Duck Soup, which you can find here on Cookpad. You can also use the dumplings in chicken soup, or fry them up with butter and onions to create a side dish.

These are not really "raw". Raw potatoes are used as the basis for this recipe, but are cooked. These dumplings are meant to go with my recipe for Polish Duck Soup, which you can find here on Cookpad. You can also use the dumplings in chicken soup, or fry them up with butter and onions to create a side dish.

Read more
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Ingredients

1 hr
8-12 servings
  1. 2 cupsraw potatoes, peeled and cut into large dice
  2. 1 teaspoonsalt
  3. 2eggs
  4. 1and 1/2 cups flour
  5. 1/2 cupsbread crumbs (preferably Japanese panko which have been rolled smooth)
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Steps

1 hr
  1. 1

    Process potatoes in food processor until smooth. If lots of water, drain excess water.

  2. 2

    In a bowl, combine potatoes with beaten eggs, salt, crumbs and flour to make dough.

  3. 3

    Drop about a good teaspoonful of dough into boiling, salted water.

  4. 4

    Cook until dumplings float. Allow to cook for a couple of minutes, then remove to colander. Rinse lightly with cool water. Drain.

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Adam Janowski
Adam Janowski @polishkitchen
on January 31, 2022 03:47
Jeffersonville, Indiana
I am a retired school library media specialist living in southern Indiana. I spent a number of years working in schools around the world and have lived in Germany, Turkey, Saudi Arabia, and Japan. I enjoy travelling, reading, and eating great food. I especially enjoy the challenge of re-creating dishes that I discover when I read a book. My last creation based on a book was a “Waves of the Danube” cake which was mentioned in "People of the Book" by Geraldine Brooks. It was absolutely decadent and delicious. I have always been in love with cooking and pie baking comes easy to me. I find that baking soothes me in times of stress. The first time I bake something I always follow the recipe exactly to see how it turns out. Afterwards, I will analyze it and make changes if I feel that the recipe could use some tweaking before I make it again. My cooking skills come from my Polish American family roots in Detroit, Michigan and its suburbs. My brother and sisters are all great cooks and they absorbed many of the lessons learned while they were growing up. Check out my blog. Find it at http://apolishkitchen.blogspot.com
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