CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Polish Potato Dumplings
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Polish Potato Dumplings.

Polish Potato Dumplings

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

These are not really "raw". Raw potatoes are used as the basis for this recipe, but are cooked. These dumplings are meant to go with my recipe for Polish Duck Soup, which you can find here on Cookpad. You can also use the dumplings in chicken soup, or fry them up with butter and onions to create a side dish.

These are not really "raw". Raw potatoes are used as the basis for this recipe, but are cooked. These dumplings are meant to go with my recipe for Polish Duck Soup, which you can find here on Cookpad. You can also use the dumplings in chicken soup, or fry them up with butter and onions to create a side dish.

Read more

Polish Potato Dumplings

Adam Janowski
Adam Janowski @polishkitchen
Jeffersonville, Indiana

These are not really "raw". Raw potatoes are used as the basis for this recipe, but are cooked. These dumplings are meant to go with my recipe for Polish Duck Soup, which you can find here on Cookpad. You can also use the dumplings in chicken soup, or fry them up with butter and onions to create a side dish.

These are not really "raw". Raw potatoes are used as the basis for this recipe, but are cooked. These dumplings are meant to go with my recipe for Polish Duck Soup, which you can find here on Cookpad. You can also use the dumplings in chicken soup, or fry them up with butter and onions to create a side dish.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

1 hr
8-12 servings
  • 2 cupsraw potatoes, peeled and cut into large dice
  • 1 teaspoonsalt
  • 2eggs
  • 1and 1/2 cups flour
  • 1/2 cupsbread crumbs (preferably Japanese panko which have been rolled smooth)
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

1 hr
  1. 1

    Process potatoes in food processor until smooth. If lots of water, drain excess water.

  2. 2

    In a bowl, combine potatoes with beaten eggs, salt, crumbs and flour to make dough.

  3. 3

    Drop about a good teaspoonful of dough into boiling, salted water.

  4. 4

    Cook until dumplings float. Allow to cook for a couple of minutes, then remove to colander. Rinse lightly with cool water. Drain.

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Adam Janowski
Adam Janowski @polishkitchen
on January 31, 2022 03:47
Jeffersonville, Indiana
I am a retired school library media specialist living in southern Indiana. I spent a number of years working in schools around the world and have lived in Germany, Turkey, Saudi Arabia, and Japan. I enjoy travelling, reading, and eating great food. I especially enjoy the challenge of re-creating dishes that I discover when I read a book. My last creation based on a book was a “Waves of the Danube” cake which was mentioned in "People of the Book" by Geraldine Brooks. It was absolutely decadent and delicious. I have always been in love with cooking and pie baking comes easy to me. I find that baking soothes me in times of stress. The first time I bake something I always follow the recipe exactly to see how it turns out. Afterwards, I will analyze it and make changes if I feel that the recipe could use some tweaking before I make it again. My cooking skills come from my Polish American family roots in Detroit, Michigan and its suburbs. My brother and sisters are all great cooks and they absorbed many of the lessons learned while they were growing up. Check out my blog. Find it at http://apolishkitchen.blogspot.com
Read more

Comments

Guest
Add a comment
0/0

Keywords

Dumpling Egg Potato

Similar Recipes

More Recipes

  1. A picture of Bread pizza.

    Bread pizza

    Amazing Foodies Amazing Foodies
  2. A picture of Khara masala keema.

    Khara masala keema

    Sarvat Hanif Sarvat Hanif
  3. A picture of Egg Bhurji 🍳.

    Egg Bhurji 🍳

    Khanfaiziya5 Khanfaiziya5
  4. A picture of Caramel apple cookies.

    Caramel apple cookies

    HurricaneKarina HurricaneKarina
  5. A picture of An Indian Bento Box --- Ajwain Paratha 🫓, Paneer Bhurji 🫛🪅 & A Simple Cucumber Salad 🥒🥒.

    An Indian Bento Box --- Ajwain Paratha 🫓, Paneer Bhurji 🫛🪅 & A Simple Cucumber Salad 🥒🥒

    Bina Samir Telivala Bina Samir Telivala
  6. A picture of Crispy moong dal namkeen with milk tea (dry snacks).

    Crispy moong dal namkeen with milk tea (dry snacks)

    Barnali Debdas Barnali Debdas
  7. A picture of South Indian Style Kesari Halwa / Rava Kesari Bath.

    South Indian Style Kesari Halwa / Rava Kesari Bath

    Daxa Parmar Daxa Parmar
  8. A picture of Dates laddu.

    Dates laddu

    Kshama's Kitchen Kshama's Kitchen
  9. A picture of Street-Style Kenyan Chips Masala (Mild & Sticky).

    Street-Style Kenyan Chips Masala (Mild & Sticky)

    Love At First Bite Love At First Bite
  10. A picture of Cardamom Chai.

    Cardamom Chai

    Soumini Bhattacherjee Soumini Bhattacherjee
  11. A picture of Creamy Shrimp and Mushroom Fettuccine.

    Creamy Shrimp and Mushroom Fettuccine

    Minda Minda
  12. A picture of 3 ingredient BBQ Pulled Pork.

    3 ingredient BBQ Pulled Pork

    Kyle Koshman Kyle Koshman
  13. A picture of Chicken Tinga.

    Chicken Tinga

    Lali Lali
  14. A picture of My Banana Bread Recipe.

    My Banana Bread Recipe

    Jasmaine Tuinstra Jasmaine Tuinstra
  15. A picture of Spanish bean soup with smoked sausage and potato.

    Spanish bean soup with smoked sausage and potato

    Chef Bryce Chef Bryce
  16. A picture of Brazilian lemonade (LIME).

    Brazilian lemonade (LIME)

    Lali Lali
  17. A picture of Bacon Roasted Brussels’.

    Bacon Roasted Brussels’

     B’s Messy Kitchen B’s Messy Kitchen
  18. A picture of Dal fry.

    Dal fry

    Punita Garg Punita Garg
  19. A picture of Chana masala.

    Chana masala

    Smita Agarwal Smita Agarwal
  20. A picture of Kheer.

    Kheer

    Anaya Mitra Anaya Mitra
  21. A picture of Chinese bhel.

    Chinese bhel

    Mohila Gupta Mohila Gupta
  22. A picture of Dal fry.

    Dal fry

    Priti Sharma Priti Sharma
  23. A picture of Arbi ki sabzi.

    Arbi ki sabzi

    Anisha Shah Anisha Shah
  24. A picture of Mangodi ki sabzi.

    Mangodi ki sabzi

    Jasleen Kaur Jasleen Kaur
  25. A picture of Chicken Korma (Nut-Free).

    Chicken Korma (Nut-Free)

    Madhu Bindra Madhu Bindra
https://cookpad.wasmer.app/us/recipes/15930847
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close