Nagpuri Poha with Tari
#thc
#thcweek17
#cookpadindia
#poha
#tarri
#maharashtrian
#vidarbha
There are so many dishes which are prepared on this auspicious day! As goddess laxmi loves the colour yellow and it's the colour of spring too, I have prepared this vidarbha special dish of Poha with a spicy gravy of black chana called tarri which is speciality of Nagpur! Enjoy.
Nagpuri Poha with Tari
#thc
#thcweek17
#cookpadindia
#poha
#tarri
#maharashtrian
#vidarbha
There are so many dishes which are prepared on this auspicious day! As goddess laxmi loves the colour yellow and it's the colour of spring too, I have prepared this vidarbha special dish of Poha with a spicy gravy of black chana called tarri which is speciality of Nagpur! Enjoy.
Cooking Instructions
- 1
First let's make the Tarri:
Pressure cook the soaked black chana for 8 whistles. Cool and remove and keep ready. - 2
Heat oil in a pan. Pop up 1 tsp mustard, cumin each. Add 1/2 tsp hing, some curry leaves, and saute well.
- 3
Add 1/2 cup chopped onions, ginger garlic paste and saute till aromatic.
- 4
Then saute tomatoes till they are soft. Add cumin, coriander powder, 1 tsp each chilli and turmeric powder, garam masala powder, and water and cook covered for 5 minutes till the rassa or tarri is done and oil floats on top.
- 5
Then add the chana, salt, 1/4 tsp jaggery, some more water and simmer for next 5 minutes.
- 6
Then add some more chilli powder and garam masala, 1 tablespoon lemon juice, coriander leaves and switch off. Keep hot.
- 7
Now to prepare Poha:
Heat rest of the oil in a kadhai. Add 1 tsp mustard, cumin and let them pop up. - 8
Add hing, curry leaves. remaining green chillies and saute well.
- 9
Then fry onions till soft. Then add rest of the tomatoes and fry well.
- 10
Then add turmeric powder, chilli powder and mix well. Add poha and keep stirring till coated with spices.
- 11
Add salt, sugar and sprinkle some water. Cover and steam for 5 to 8 minutes.
- 12
Then turn off heat and mix lemon juice. Serve in plates. Pour tarri over Poha. Garnish with chopped coriander leaves, pomegranate seeds and top with spicy sev. Enjoy yummylicious Nagpur style breakfast!
Happy Basant Panchami!
Linked Recipes
Similar Recipes
-
Lentils Stuffed Crispy Poha Cutlets Lentils Stuffed Crispy Poha Cutlets
#goldenapron#post17#deepfriedMonsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion.It is crunchy outside and soft inside with flavourful chana dal filling in the centre.These can also be enjoyed with evening tea.
-
Poha - with an experimental secret Poha - with an experimental secret
Traditional Poha from the hidden books of Maharashtra with an experimental secret touch of ginger garlic.
-
Poha dhokla Poha dhokla
#losingweight#cookclickIndian cultural diversity gives notably to it's cuisine for which it is easy for us to find out different healthy choices for a nutritious meal. We can effortlessly take good care of our health while fulfilling our taste buds with appetizing yet low-calorie food.Dhokla is one of the best delicious, popular and healthiest Indian snack which helps in your weight management . Poha( rice flakes) are rich in proteins,complex carbs,vitamins and minerals specialy iron. It's meal can keep us energised for longer duration and high fiber gives a feeling of fullness.Healthy digestion is always the solution for sustainable weight management and weight loss, which is very well achieved by the use of poha. Poha dhokla helps us to sort out a healthy, lip-smacking and mouth-watering snack for weight loss.One serving of poha dhokla contains:About 80-90 calories12g carbohydrates, 2-3 g proteins and 2 g fats.
-
Colorful Wheat Poha Colorful Wheat Poha
#5pm#Post _6#Date- 13/6/2019Tricolor Wheat Poha is Very Healthy Tasty,Quick & Easy Made Breakfast.
-
Fried poha chiwda(flattened rice) Fried poha chiwda(flattened rice)
#5 pmThis is a quick and easy crispy fried poha and a great accompaniment as a tea time snack and can also be stored for few days in an airtight container.This is also a travel friendly item and can be carried while travelling.Different regions prepare this in various ways and this is a common item in every household.
-
Poha aloo cutlets Poha aloo cutlets
#tiffinideas#goldenapron19These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.
-
Aloo Matar Poha (pan Indian hybrid recipe) Aloo Matar Poha (pan Indian hybrid recipe)
Aloo Poha (flattened rice with peas spices and potato) is a common breakfast in many parts of India. Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal and Varanasi. This recipe is a mix of Maharashtra, MP and UP style poha. We skipped the shredded coconut to preserve the North Indian taste. It is a nice dish for brunch and should be eaten either with pickle, chopped onions and even with a sprinkle of sugar.
More Recipes
Comments (30)