Cooking Instructions
- 1
Grind together onion,coriander powder and chilli powder
- 2
Grind soaked cashews to smooth paste
- 3
Heat oil and fry paneer cubes till golden colour and remove
- 4
In the same oil, fry onion mixture, add green peas and sauté
- 5
Add tomato pulp, ginger garlic paste, fry for a minute.
- 6
Add little water and Cook till peas become soft. Add fried paneer and simmer.
- 7
Add cashew paste and beaten curd, add garam masala powder.
- 8
Mix well, bring it to boil.
- 9
Lastly add little butter and fresh cream.
- 10
Garnish with chopped coriander. Serve with roti or paratha or nan.
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