Shahi paneer masala curry

Name: Shahi paneer masala curry
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 300 gms paneer cut in a cubea; 1 large onions; 1 inch ginger; 10-12 kaju (soaked for 10 min.); 1 tsp butter for frying paneer cubes; 3 green chilli or red chilli; 3 medium red tomatoes; 3 green cardamon; 1 tsp red chilli powder; 3 tsp ghee; 1/2 cup coconut dry chopped; 1 tsp garam masala powder; 1 tsp Shahi paneer masala mix; as per taste Salt; 1/2 cup milk; For garnishing; leaves Coriander; For curry; 1 cup dahi

Neelu B. @cook_14661758

Kolkata

#reststyle.
#post 2.
Shahi paneer made with a different twist.taste delicious this recipe goes well specially in festive occasion.the coconut made the taste more favourable.

Neelu B. @cook_14661758

Kolkata

#reststyle.
#post 2.
Shahi paneer made with a different twist.taste delicious this recipe goes well specially in festive occasion.the coconut made the taste more favourable.

Saved

Ingredients

25 mins

3 servings

300 gmspaneer cut in a cubea
1large onions
1 inchginger
10-12kaju (soaked for 10 min.)
1 tspbutter for frying paneer cubes
3green chilli or red chilli
3medium red tomatoes
3green cardamon
1 tspred chilli powder
3 tspghee
1/2 cupcoconut dry chopped
1 tspgaram masala powder
1 tspShahi paneer masala mix
as per tasteSalt
1/2 cupmilk
For garnishing
leavesCoriander
For curry
1 cupdahi

Saved

Steps

25 mins

1

To prepare the dish, first chopped the onion,and fry till ight brown,blended the ginger,kaju, green cardamons,2tsp dahi and fried onions in a blender to fine paste.fry the paneer cubes with 1tsp butter for a min and switch off the flame. The paneer must not be burn and keep aside for next ingredients.
2

Next,chopped the tomatoes and blended it to a fine puree along with coconut,green chillies,and coriander seeds.heat the ghee in a pan,and fry the onion,kaju paste and stir for a min.meanwhile add the tomato,coconut, chillies,puree, and milk. mix it well cook for 10 min in a low flame.
3

Now add all the spices given,like turmeric powder,garam masala powder,red chilli powder,shahi mix masala powder, and curd mix it well add salt as per taste. Keep on stirring add 1 cup water for proper consistent of gravy saute for a while. add the lightly roasted paneer cubes,and cook for next 15min.on a medium flame.
4

Switch off the flame and let it cool garnish it with fresh coriander leaves shahi paneer masala curry is ready to serve wirh rice.