Surekha Dongargaonkar

semolina • curd and 1/2 cup water • finely grated bottle gourd • ginger-green chili paste • salt, • sugar, • oil, • asafoetida, • hai turmeric • Eno fruitsalt • oil, • each of mustard seeds and sesame seeds, •

lit full fat milk • , cup short grain rice, washed and drained • sugar • ghee • cardamom powder and few strands of saffron • mix nuts (sliced cashews, almonds and pistachios)

refined flour, • semolina, • wheat flour • melted ghee and pinch of salt • water • mawa that is solidified milk. • dessicated coconut. • heaped sugar. • semolina. • ghee for frying nuts and semolina • Dry nuts - sliced almonds,cashews,pistachios and raisins • poppy seeds •

For cover we need 2cups refined flour, 1/2 cup semolina that is-fine Sooji, 1/4 tsp salt, 2 tbsp melted ghee, 1cup milk for kneading dough • cupRice flour for dusting

cooked rice • grated raw mango. Salt according to taste • cooking oil • oil, • mustard seeds, • cumin seeds, • asafoetida, • dry red chili, • urad dal, • spring curry leaves, • split Cashewnuts, • peanuts and roasted chick peas •

jowar (sorghum) flour • wheat flour • besan (chick peas) flour • cooked methi leaves and 1 medium size onion chopped finely • To make thecha - 2 spicy green chillies, 4 garlic cloves, 1/4 tsp cumin seeds, 1 tbsp chopped coriander leaves and 1 tbsp peanuts and 1 tsp oil • Spices - 1/2 tsp each of salt, red chilli powder, turmeric powder, carom seeds • sesame seeds and 2 tbsp or little more oil to roast thalipith

and 1/2 cup green peas • soaked split cashews. (Fresh cashews, peeled and washed, from cashew fruits can also be used) • green chili, finely chopped and 1 red chilli cut into pieces • fresh grated coconut • coriander leaves • of each cumin powder, salt and chaat masala • oil • lemon juice

Makhana (fox nut) • peanuts • cashewnuts • almonds • roasted Chana (roasted chik peas) • Spices - each of chaatmasala, cumin powder. Black salt as per taste and pinch of black pepper • ghee or butter

medium size mangoes, preferably alphanso, peeled and cut into cubes • chia seeds, • honey

Basmati Rice, washed and soaked • green fresh pigeon peas • size onion, cut into slices • carrot, peeled and cut into slices • fresh green spring garlic, • green chilies, • ginger, • coriander leaves • salt • ghee (clarified butter), • cumin seeds, • cloves, •

medium size green raw tomatoes • medium size green capsicum • roasted peanut powder • roasted crushed dry coconut • kala or goda masala, • red chilli powder, • salt or according to taste. • asafoetida and turmeric powder • oil, mustard seeds and cumin seeds • jaggery and some chopped coriander leaves

big sized Amala (about a quarter kg) • sesame oil • salt • kashmiri chilli powder • mustard powder • roasted fenugreek powder • haldi powder or one fresh Turmeric root • hing

short grain rice and 2 cups of hot water • oil • of ghee • French beans • carrot • cauliflower florets • green peas • cashews • green chilli • coriander leaves • ginger • curry leaves •

zero number rava,(fine semolina.) • ghee + 2 tsp ghee (clarified butter) • sugar (can be reduced or increased according to taste) • milk + 1 cup water • Pinch of salt, few strands of saffron, 1/2 tsp cardamom powder • blanched and ground almond powder • banana • Indian dried apricot (soak them in a bowl of warm water for 4 - 5 hours, cut into small pieces after remove pits) • For garnishing, sliced or finely cut almonds, pistachios and cashewnuts, some whole raisins

coarse semolina (Bombay Rava) • oil, 2 tbsp ghee • finely cut French beans, 1 tbsp finely cut carrot, 1 tbsp green peas, 1tbsp green gram sprouts, 1 tbsp mothbeans sprouts, 1 small tomato • green chili, • dry red chilli, • grated ginger, • mustard seeds, • black gram dal, • asafoetida, • curry leaves springs • salt or according to taste, • sugar. •

full fat milk for making curd • powder sugar • Malai • cardamom powder, 1/4 tsp saffron and a little nutmeg powder • Chopped nuts like cashews, almonds and pistachios and some raisins

sweet potatoes • finely crushed jaggery

medium size grated beetroot • small size potatoes, boiled peeled and smashed • of bread • fresh green peas • finely chopped carrots • finely chopped French beans • green chilies, 1/2" ginger and little salt • chilli powder, 1/2 tsp cumin coriander powder, one pinch turmeric powder • corn starch • Oil for shallow frying cutlets and for sauteing vegetables

medium sized tomato, about 300 gms • fresh grated coconut • sugar • salt, • ginger green chili, garlic paste. Coriander leaves for garnishing

fresh green peas • chickpeas flour • bread • grated carrot and 1 small onion chopped into small pieces • green chillies, small pieces of ginger, 3 pods of garlic,1 tbsp washed and chopped coriander leaves • Spices -1/2 tsp salt,1/2 tsp red chilli powder, 1/2 tsp cummin coriander powder, 1/2 tsp chaat masala, 1 pinch turmeric powder