Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts...and stir fry for 5-6 min.

..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.

Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.

Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.