Salad

healthy meal. perfect for vegetarians

A typical salad made in Ghana

Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin!

Healthy salad

I wanted to make a salad with plenty of sesame seeds and no oil.I use a slicer (mandoline) to shred the cabbage.I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine

This vegetarian salad is perfect as a side dish or as a main meal. It is usually eaten with Nigerian Jollof or Fried rice.

I love potato thats why i make potato salad #healthyfoods

Salad #america #happy4thofjuly

Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad!Step 4 is important! Use a relatively heavy weight and squeeze plenty of moisture out of the vegetables.They will reduce in bulk, and absorb flavors much better.If you chill it in the refrigerator before eating, it will be even more delicious!! For 4 to 5 servings. Recipe by Mahorou

MY VERSIONA VERY LIGHT SALAD OR TOPPINGLOVING IT

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

#happybirthdaycookpadAs i earlier said i love to eat salad.Khai bhi dawat pe jao phele humla salad per karti hoon😂. Shadi kar ke jab Mozambique ayi to vaha note kya ke ek salad har dawat pe zaror hoti hai so khayi or pir bana dali

Enjoy a slightly spicy mayo cheese sauce with a hint of yuzu pepper, generously drizzled over a fresh vegetable salad.The origin of this recipeIt's a simple twist on a regular salad with just a little extra effort.

Interesting

#goldenapron week 15

I like it especially with some lemon and veg oil,seasoned with Maggie

#losingweight

I love cellophane noodle salad, so I wanted to make my own without buying it from the store. This recipe is easy to prepare and uses only one pot.You can try adding wakame seaweed, mushrooms, or thin slices of omelette!Leave a gap between the frying pan and lid while bringing it to a boil.After turning off the heat, let it cool while covered with the lid. Recipe by Mocchipekori-

One of My Favorite meals!!!

Try making it with bread. It's easy and looks delicious 😊

This dish is so easy and delicious that it appears regularly on our dinner table. When I was cooking one day, the amount of vegetables kept increasing and it turned into this recipe. Besides the steamed chicken and peanuts, the rest of the ingredients are based on what I have on hand. This time I had a lot of carrots . I eat a whole bowlful every time I make this.Coriander paste is a green paste made up of coriander mixed with garlic, ginger, etc. It is great for bringing out deep flavors.Recommendation: You can also use Wakegi scallions, lettuce, bell peppers, celery...even just cabbage and carrots is fine. It's all approximate but delicious! For 2500ml bowl. Recipe by zuci

Every country has different way to prepare this salad. We call “Russian Salad”, but we also know “Olivier” Salad assumingely originates with Belgian chef , and his recipe comes to the postSoviet Countries. Even Europe , Israel , Mongolia, and south America . Of course recipe varies country to country . They say in the original recipe salad contained , crayfish tail, veal tongue, duck, caviar, but who is going to find those? The cheapest and fastest way we are preparing this famous salad. I add beets, I liked the color of the salad become, I also used 2 eggs. Some recipes including bologna or chicken. But I never used any meat. You are welcome to create your own version. But I have never used can vegetables . They are so watery and mushy .i use frozen peas.

#losingweight

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I like the salad they serve at Bikkuri Donkey, so I tried to make it at home.Just soak the veggies in water to make them crunchy. Then, when you're draining them, put a plate or something under the sieve, chill in the fridge for a while and they'll be nice and crunchy. Recipe by papikun

Made by Stacey Robertson

MY VERSIONCARAMELIZE CARROTSIMPLE AND EASYLOVING IT