Caramel Pudding

My family loves eating this caramel pudding from a single bowl instead of ramekins because it makes it more 'share-able' and it's also easier to double the recipe without having to use several bowls.

This recipe is very easy to make and tasty for anyone who doesn’t have oven or microwave. It is also very delicious to eat after iftari with tea or serve to guests. My grandma used to make this for us during iftar time on Friday’s and it was a very special recipe for us.

This dessert is pure magic, when the hot boozy sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce. Grab a spoon!

Week 3When you crave something sweet in the summer, make this caramel bread pudding. It's a very delicious and creamy pudding that can be easily made at home with minimal ingredients.

Kids requested yummy baked Pudding.My kids does not like caramel so I put it only my Pudding.

I added caramel flavor to my usual pudding.Cook the caramel to your liking. A thick burn makes for a bitter, more mature taste, while a thin one makes for a gentle, sweet taste. I made both versions, but I think that baked pudding is more delicious than steamed. Make whichever version you prefer. Recipe by nyonta

This recipe has been my go-to recipe ever since the day I was introduced to it. It is inspired by Nigella Lawson’s Caramel Croissant Pudding (you can find the recipe on YouTube). The sweetness from the caramel makes this bread pudding really special and you would enjoy it anytime of the day! 🍯🥖

I really love Caramel Flan and Bread Pudding, so, how can I enjoy both??? So I made this recipe and turned out fabulous! My family loved it, and left over bread become tastier! 😘😘😘Note:The foil mould size:Diameter: 8.5 cmHeight: 3.5 cmPortion: 4 paxIf you use the same amount of recipe but with bigger tray or bigger mould, make sure to add more time in baking, around 1 hour 10 minutes perhaps (depend to your oven), do the toothpick test to know your bread pudding is well done.

This dessert is a combination of Castella (aka Kasutera) and creme caramel pudding. I like the flavorful layers and the satisfaction in poking through the sponge cake trying to get the caramel pudding underneath.

Christmas is around the corner 🎄❄️🎅⛄️ Try to make this amazing creamy and soft pudding for the special Christmas Eve dessert to impress your guests 😋 IG @jenscookingdiary

My husband is a huge fan of bread pudding so I'm always looking for ways to make it fresh and new to us. A basic bread pudding recipe is actually quite simple to modify into just about anything you want to make it. You just need a good custard base and proper technique.

My daughter loves Caramel apples and bread pudding. This recipe is for her!

I wanted to use some kabocha squash that weren't suitable for simmering in a tasty way, so I used it in this recipe.If you blend the peeled kabocha squash with milk in a blender it's easy! I always peel the kabocha squash and do step 4 in the directions in several batches, then blitz it in the blender! You need some moisture when blending kabocha squash, so I put in milk. You can substitute milk for the cream and this recipe will still work! Recipe by Bypy

This is my first signature recipeWhich is loved by everyoneDo try and let me knowHow it tasted #Ramadan special

My husband loves bread pudding, and while I have yet to pinpoint the exact awesomeness that is our favorite from a local bakery, I have tweaked various recipes I've come across to settle on this little gem that has become my husband's favorite that I have made. Lol.We know the bakery uses Brioche, so that is now what I use. The bread pudding portion of this is a hugely altered version of a Paula Deen bread pudding. Her recipe called for 2 cups of sugar in the custard to only 3 cups of cubed bread. Like, "WHAT THE WHAT?".The sauce is my version of a caramel sauce recipe I found by Ree Drummond (The Pioneer Woman). Together they made an incredibly delectable dish!You can add nuts and/or raisins if you choose, but we really prefer ours "pure", just bread, custard, and extra sauce. I truly hope you enjoy this as much as we do!

A bitter sweet dessert!

I love caramel custard pudding. You can make these easier than the oven-baked custard recipe I posted before since you don't have to preheat the oven. I love both, but the hubby likes this smooth pudding better...There are no difficult steps! These puddings have plenty of caramel syrup, so the pudding itself is not that sweet. If you add more sugar, reduce the amount of caramel syrup. I made the puddings this time with soy milk. The puddings continue cooking in residual heat, so take them out of the pan when the time is up. For 4-6 servings. Recipe by Mayumu

#goldenapron#post 17#mysterybox 2#chocolateCreamy dark chocolate caramel pudding is easy and fast to make an tasty and yummy dessert to serve chill kids will surely enjoy it.

When I was making a basic caramel custard pudding, I tried putting a tea bag in just half of them - And I'd created a pudding fragrant with tea.I recommend using Lipton Yellow Label (in the triangular tetra packs).If you use the caramel tea in this series, it becomes a very grown-up flavor. For 6 puddings. Recipe by Gakochan

Found some left over white bread in the pantry. Who doesn't love a bread pudding with a custard texture?

:chef

Caramel

Being a dessert lover I am always experimenting with different desserts. Here is one of my post-dinner desserts. Bread pudding with my own twist with caramels. Do try out. It's super easy, quick to make and also it will definitely fulfil your sweet cravings as it did mine :D Enjoy!

It's expensive to buy caramel tablets so I've been making caramel tablets ever since I learned that I could make them myself. I always use this recipe because it's easy to make. I've never failed with this recipe!Once the sugar mixture has started to brown, it gets burnt quickly, so keep your eyes on it!You can't make the caramel tablets with light brown sugar. You can make them with caster sugar, but I strongly recommend using granulated sugar. It's less likely to fail with granulated sugar. Recipe by twinflower

I love bread pudding and anything with Apples! So I thought this would be good to try!

#goldenapronPost 2308.08.19This is my mother's special recipe prepared using bread , milk and custard. This is a creamy and glazy textured sweetdish, which is a must try recipe for all.

This pudding is great, my mother makes this often since seeing the recipe in a cooking magazine sometime ago.

Very Easy Recipe! The smooth milk pudding goes well with caramel banana sauce. It's a simple homemade sweet for families and friends. You should try it!

great to enjoy

this is an easy pudding...with a mango flavour:)