Take a pan add some sugar and caramelized it and keep aside

In a bowl add 1 tin condensed milk,2 eggs,1 tsp vanilla essence,3 tbsp sugar and beat well

Then transfer this beaten solution in the caramelized pan and double bowl it for 15-20 mins

Double bowling
like giving steam
in a pan add water
and about it place a pan filled with pudding like double bowler

Once it down put a tooth pick and check it out

After cooling down for 5 mins. Turn it upside down in a serving plate and garnish with almonds

Enjoy the caramel pudding