One Bowl Caramel Pudding

Name: One Bowl Caramel Pudding
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup sugar; 3 eggs; 1/4 cup sugar; 1 1/2 cup milk (warm); 1 tsp vanilla extract

gretaah @cook_3347977

My family loves eating this caramel pudding from a single bowl instead of ramekins because it makes it more 'share-able' and it's also easier to double the recipe without having to use several bowls.

gretaah @cook_3347977

My family loves eating this caramel pudding from a single bowl instead of ramekins because it makes it more 'share-able' and it's also easier to double the recipe without having to use several bowls.

Saved

Ingredients

1 hour

4 servings

Caramel
1/4 cupsugar
Pudding
3eggs
1/4 cupsugar
1 1/2 cupmilk (warm)
1 tspvanilla extract

Saved

Steps

1 hour

1

Melt sugar in a dry pan over a low heat till it turns golden. Pour the caramel into an oven-proof medium sized bowl, tilt it to coat the base. Keep aside to allow the caramel to set for 10 minutes.
2

In a separate bowl, beat eggs, sugar, milk and vanilla until combined but not foamy. Strain mixture through a sieve to remove egg residue. Pour this mixture into the caramel bowl.
3

Place the bowl in a baking pan and pour boiling water to a depth of about 1 inch.
4

Preheat oven to 190°F Celsius/ 375°F Fahrenheit and bake for 35-45 minutes till a knife inserted comes clean.
5

Allow to cool, then refrigerate for about an hour before serving. To de-mould, run a knife around the edges and invert the bowl onto a plate.