This is a recipe that I found in an old recipe book of my grandmother's. I took it and put my twist on it.

I've been wanting to try this, so I tweaked a few recipes into my liking. Even though I dislike Ohio (Michigan girl) they know how to make a damn good chili.

A Jamie Oliver recipe I slightly adapted to add more nutrients and flavour. This recipe is meant to use up a leftover roast chicken

I always make strawberry jam around April. When I have any leftover syrup, I stock them up to serve with steamed bread or to make sweets and desserts That's when I made this pretty strawberry jelly It's so jiggly.I didn't use a mold, but if you want to, increase the amount of gelatin (in that case, it won't be so jiggly). Be careful because the jelly will gradually become firm when it's chilled for too long. For 2 servings. Recipe by Shirufi-

My mom made this for us kids when we were little. So my sister jenny n I tried to remake it but of course it not as good as our mom's but it still turned out pretty yummy 😋

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

Diced potatoes make for a pleasant surprise in this chili. The maple flavored breakfast meats add a subtle sweetness that perfectly pairs with the heat of the cayenne and jalapenos. I always make a double batch because it takes a while to cook and chili saves in the freezer for up to a year without issue. It never lasts that long for us though. I start out in a 4" deep cast iron pan and finish in a 22 qt. pot mostly full. You'll want at least a 10 qt pot to follow this recipe without doubling it.

The familiar Wiener-Schnitzel is made with veal cutlets. The classic Jager Schnitzel (meaning “Hunter”) is made with pork and is served with a rich mushroom gravy. Schweines-Schnitzel is basically the same but served plain with a lemon slice. But either way, there are indeed many more variations and ways to top this classic German dish. Prost!

I was going to make for St Patrick’s Day but got side tracked. I thought it was a different take on bangers and mash. I did forget the onions lol

I asked my four-year-old daughter what her favorite school lunch was. She enthusiastically replied, “Sloppy Jones!“ 🤣Since school is over for the year, I decided to whip up a batch of “Sloppy Jones“ for us.This recipe is from Natasha’s Kitchen.#Dinner #Lunch #Nostalgic #Old School #Meat

I had Sloppy Joes once when I was a kid, it was at my friend's house, and I wasn't into them. I remember it being really sweet, and gross. So, when I got the America's Test Kitchen cookbook a few years ago, I didn't even look at the recipe, but then I was curious as to what was actually in it. Upon reading the recipe, It seemed super simple and tasty....so I'm not sure what the problem was when I was a kid. Anyway, I tried the recipe with my family, and it's quick, super easy and delicious. It goes really well on the Soft Pretzel Buns. To keep the cooking to a minimum, serve it with a fresh garden salad.

I created this recipe when i was fooling around in the kitchen one day. I love it!