Cincinnati Chili
I've been wanting to try this, so I tweaked a few recipes into my liking. Even though I dislike Ohio (Michigan girl) they know how to make a damn good chili.
Cincinnati Chili
I've been wanting to try this, so I tweaked a few recipes into my liking. Even though I dislike Ohio (Michigan girl) they know how to make a damn good chili.
Cooking Instructions
- 1
In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- 2
Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- 3
While this is simmering prepare all of the spices list into a small bowl.
- 4
Once the 12 mins is up add the spices to the skillet and mix in well.
- 5
Now add the rest of the liquids and mix in well.
- 6
Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- 7
Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- 8
Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- 9
I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
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