Cincinnati Chili

Name: Cincinnati Chili
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/4 lb 75% Lean Ground Beef; 3 1/2 Yellow Onions, chopped; 32 oz beef stock; 16 oz tomato sauce; 2 1/4 tbsp apple cider vinegar; 2 tbsp tomato paste; 2 1/4 tbsp worcestershire sauce; 3 1/4 tbsp chili powder; 3 tbsp cocoa powder; 1/2 tbsp smoked paprika; 2 1/4 tsp garlic, minced; 1 1/4 tsp ground cinnamon; 1 1/4 tsp ground cumin; 3/4 tsp cayenne pepper; 3/4 tsp salt; 1/4 tsp ground cloves, heaping; 1/4 tsp allspice, heaping; 1 large bayleaf; 1 shredded cheese; 1 kidney beans; 1 chopped green onion; 1 sour cream; 1 oyster crackers

Julie T. @JThomps89

I've been wanting to try this, so I tweaked a few recipes into my liking. Even though I dislike Ohio (Michigan girl) they know how to make a damn good chili.

Julie T. @JThomps89

I've been wanting to try this, so I tweaked a few recipes into my liking. Even though I dislike Ohio (Michigan girl) they know how to make a damn good chili.

Saved

Ingredients

2 hours

10 servings

Base
2 1/4 lb75% Lean Ground Beef
3 1/2Yellow Onions, chopped
Liquids
32 ozbeef stock
16 oztomato sauce
2 1/4 tbspapple cider vinegar
2 tbsptomato paste
2 1/4 tbspworcestershire sauce
Spice Mix
3 1/4 tbspchili powder
3 tbspcocoa powder
1/2 tbspsmoked paprika
2 1/4 tspgarlic, minced
1 1/4 tspground cinnamon
1 1/4 tspground cumin
3/4 tspcayenne pepper
3/4 tspsalt
1/4 tspground cloves, heaping
1/4 tspallspice, heaping
1large bayleaf
Optional Toppings
1shredded cheese
1kidney beans
1chopped green onion
1sour cream
1oyster crackers

Saved

Steps

2 hours

1

In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
2

Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
3

While this is simmering prepare all of the spices list into a small bowl.
4

Once the 12 mins is up add the spices to the skillet and mix in well.
5

Now add the rest of the liquids and mix in well.
6

Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
7

Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
8

Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
9

I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.