Cooking Instructions
- 1
Peel yam, slice as desired, fry and set aside
- 2
In a pan add little oil, grated peppers and scotch bonnets fry for a min, add seasoning and spices, then add little water.
- 3
Add in the yam after the water boils, stir and leave for 2mins, then add your grated carrots, sliced onion and cabbage, cover and allow to simmer for some mins.
- 4
Done, serve and enjoy it as a break fast with tea😋😋😋
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This food is healthy my husband like it alot.#3006
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