Yam and egg with cabbage source
Cooking Instructions
- 1
Cut and peel the yam and slice it in desired shape
- 2
Wash the yam and put in a pot, add in sugar and salt and turn on the fire
- 3
As the yam is boilling check the softness of the yam, do not over cook it, strain the yam as its done
- 4
Break the eggs in a bowl and add onions, seasoning and spices, whisk the eggs well
- 5
Put frying pan on the fire and pour in oil and allow it to heat
- 6
Dip the yam in the egg, put it in to the frying pan and fry until it turns to golden
- 7
Drained the yam from the oil and kept aside
- 8
For the cabbage source, being a pan on the fire pour in oil and cuts onions fry for few seconds and add in grated pepper
- 9
Add seasoning and spices and little amount of water, cover the pot and allow it to boil
- 10
Add the cuts cabbage and cover the pot, cook for at least three minutes
- 11
Serve the food and enjoy it
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