Chips & egg with sauce

Oum Ashraf's Kitchen
Oum Ashraf's Kitchen @MumAsh2

Ramadan day 3 iftar

Chips & egg with sauce

Ramadan day 3 iftar

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Ingredients

  1. Potatoes
  2. Eggs
  3. Veg. Oil
  4. Pepper
  5. Spices
  6. onion
  7. maggi

Cooking Instructions

  1. 1

    Peelyour potatoes, wash and cut them long

  2. 2

    Pour oil into a pan and place on fire

  3. 3

    When heat put the potatoes in the oil an fry

  4. 4

    Break your eggs in a bowl

  5. 5

    Add enough diced onion on it with tomato

  6. 6

    Put maggi and fry on frying pan

  7. 7

    For the sauce,Pour little oil in a pot

  8. 8

    Add your diced pepper and onion

  9. 9

    Add maggi, thyme and curry

  10. 10

    Stir and fry d sauce for 5 mins.

  11. 11

    Serve with your chips and egg.

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