Preheat oven to 180 degrees Celsius. (350 Fahrenheit)

Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again.

Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip.

Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar.

Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally.

After 10 minutes, take the chips out of the oven and let them cool for a few minutes.

Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋